ƙwararriyar Masana'antar Mai zafi tana siyar da 100% Coix Seed Hawayen Ayuba Cire Foda Coix Seed Peptide
Gabatarwa
Coix shine busasshen iri da balagagge na Coix lacryma-jobi L.var.mayuen (Romawa.) Stapf, shukar ciyawa. Coix peptide wani fili ne da aka samar ta hanyar haɗa α-amino acid tare da sarƙoƙin peptide. Hakanan samfurin tsaka-tsaki ne na furotin hydrolysis. Haɗaɗɗen haɗe-haɗe galibi ana samun su ta hanyar bushewa da ƙanƙara na ƙwayoyin amino acid 10 zuwa 100 ana kiran su polypeptides. Coix peptide za a iya narkar da shi gaba daya cikin ruwa kuma yana da kyawawa mai kyau. Bincike ya nuna cewa maganin 10% na ruwa na waken soya oligopeptide wanda kamfaninmu ya samar har yanzu yana nan a bayyane.
Aikace-aikace
Sha'ir abinci ne na kiwon lafiyar kasar Sin na gargajiya tare da amfani da magani da abinci. Coix iri yana da tasirin diuretic da kumburi, yana ƙarfafa ɓarna da cire dampness, share zafi da magudanar ƙwayar cuta, anti-mai kumburi da analgesic, da haɓaka rigakafi. Kwayoyin Coix suna da wadata a polysaccharides, kuma sukarin A, B, da C a cikin polysaccharides suna da tasirin hypoglycemic. Coix danoma a ko'ina cikin kasar mu, kuma daji coix ne rarraba a cikin kudancin larduna. Lardin Guizhou na da arzikin albarkatun sha'ir kuma yana daya daga cikin muhimman wuraren noman sha'ir a kasata. Dabbobin amino acid daban-daban da sauran abubuwan da ke aiki a cikin nau'in coix na hydrolyzed na iya gyara gashi da suka lalace da daidaita abubuwan da ke cikin gashi, suna sa gashi ya fi sauƙi ga siffa da sarrafa su ƙarƙashin bushewa ko rigar yanayi.
Takaddun Bincike
| Sunan samfur: | Coix Seed Peptide | Ranar samarwa: | 2023-12-26 | |||||||
| Batch No.: | Saukewa: EBOS-231226 | Kwanan Gwaji: | 2023-12-26 | |||||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-12-25 | |||||||
| ABUBUWA | BAYANI | SAKAMAKO | ||||||||
| Launi | Brown rawaya foda | WUCE | ||||||||
| Ku ɗanɗani da wari | Takaitaccen ɗanɗano da ƙamshin samfurin ba tare da ƙamshi na musamman ba | WUCE | ||||||||
| Rashin tsarki | Babu najasa na bayyane da na waje | WUCE | ||||||||
| Yawan Tari (g/ml) | ---- | 0.44 | ||||||||
| Protein | ≥90.0 | 92.69 | ||||||||
| Peptide % | ≥85 (Dry Bassis) | 86 | ||||||||
| pH (10% maganin ruwa) | ---- | 6.12 | ||||||||
| Danshi% | ≤7.00 | 4.01 | ||||||||
| Ash % | ≤8.00 | 4.99 | ||||||||
| Karfe masu nauyi (mg/kg) | Pb | ≤0.50 | WUCE | |||||||
| As | ≤0.50 | |||||||||
| Jimlar Bakteriya (CFU/g) | n=5,c=2,m=1000,M=30000 | <100 | ||||||||
| Coliforms (CFU/g) | n=5,c=2,m=10,M=100 | <10 | ||||||||
| Mold (CFU/g) | ≤25 | <25 | ||||||||
| Kammalawa | Yi daidai da ƙayyadaddun kamfani. | |||||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |||||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | |||||
Me yasa zabar mu
1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanya mafi sauri kuma mafi dacewa don jigilar kayayyaki don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.
Nunin nuni
Hoton masana'anta
shiryawa & bayarwa
