Babban ingancin Abinci D-Mannitol foda lyophilisation D-Mannitol
Gabatarwa
D-mannitol polyol ne kuma aka sani da sorbitol.Ba shi da launi, lu'u-lu'u lu'u-lu'u tare da dandano mai dadi, mai tsabta.Mannitol yana da kaddarorin sinadarai masu tsayayye kuma ƙwayoyin cuta ko yeasts ba su da sauƙin haifuwa.Yana da kyakkyawan kwanciyar hankali na thermal da kwanciyar hankali kuma yana iya kasancewa a tsaye a ƙarƙashin babban zafin jiki da ƙananan yanayin pH.Sabili da haka, ana amfani da mannitol sosai a cikin abinci, magani, kayan kwalliya, taba, masana'antu da sauran masana'antu, zama muhimmin kayan ƙari na abinci da albarkatun masana'antu.Mannitol kuma wani sabon nau'in zaki ne mai ƙarancin kuzari, ƙimar kalori ɗinsa kusan rabin na sucrose ne, kuma yana iya maye gurbin sucrose don rage adadin kuzarin abinci.
Aikace-aikace
D-Mannitol wani zaki ne mai karancin kalori tare da dandano mai dadi, wanda galibi ana amfani dashi a abinci, abin sha, magunguna da kayan kwalliya da sauran fannoni.Anan akwai takamaiman aikace-aikacen D-mannitol:
1. Abinci da abin sha: Ana iya amfani da D-mannitol don maye gurbin sukari da sauran abubuwan da aka saba amfani da su don yin abinci da abubuwan sha masu ƙarancin kalori, kamar cingam, abin sha da alewa.
2. Magunguna: D-mannitol na iya yin tasiri mai sanyaya rai yayin da baki da fata suka baci, kuma galibi ana amfani da su azaman sinadari na magunguna, wanda akafi samu a cikin magungunan baka, magungunan tari da kayan kula da fata.
3. Kayan shafawa: Ana iya amfani da D-mannitol don ƙara damshin kayan kwalliya, kuma ana samun su a cikin samfuran kamar su magarya, magarya, cream ɗin fuska da lipstick.
4. Sauran aikace-aikace: D-mannitol kuma za a iya amfani da su wajen samar da candied 'ya'yan itace, chewing gum, Mint da sauran abinci;a lokaci guda, saboda baya lalata hakora, samfuran baka sukan ƙara D-mannitol azaman man goge baki ko wanke baki .A cikin kalma, D-mannitol ana amfani dashi sosai a abinci, abin sha, magani, kayan shafawa da sauran fannoni.
Ƙayyadaddun samfur
| Sunan samfur: | D-Mannose | Ranar samarwa: | 2023-05-18 | ||||
| Batch No.: | Farashin-230918 | Kwanan Gwaji: | 2023-05-18 | ||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-09-17 | ||||
| ABUBUWA | STANDARD | SAKAMAKO | |||||
| Assay | 98.0% -102.0% | 99.2% | |||||
| Halaye | Foda | Ya bi | |||||
| Launi | Farin crystalline foda | Ya bi | |||||
| wari | Halaye | Ya bi | |||||
| Jimlar abun ciki na sukari | ≤1.0% | 0.5% | |||||
| Karfe masu nauyi | ≤8mg/kg | 4mg/kg | |||||
| Chloride | ≤70mg/kg | ≤40mg/kg | |||||
| Asarar bushewa | ≤0.3% | 0.1% | |||||
| PH | 5-8 | 7 | |||||
| Saccharose | 0.1% | Ya bi | |||||
| Kamar abun ciki | <2.0% | Ya bi | |||||
| Farashin GT-18 | ≤2mg/kg | 0.7mg/kg | |||||
| Sulfate | ≤100mg/kg | 75mg/kg | |||||
| Takamaiman juyawa | +14°-15° | + 14.6 ° | |||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | ||||||
| Adana | Ajiye a wuri mai sanyi da bushe, nisantar da ƙarfi da zafi kai tsaye. | ||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | ||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | ||
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