Samar da Masana'antu Mafi kyawun Farashin Beta-alanine Zafin Siyar Beta Alanine Foda
Gabatarwa
Beta alanine amino acid ne wanda ba shi da mahimmanci, wanda ke cikin amino acid a cikin tsarin furotin na jikin mutum.Jikin ɗan adam zai iya haɗa furotin ta hanyar cin abinci mai ɗauke da beta alanine, kamar nama, kayan kiwo, waken soya, abincin teku, da sauransu. A matsayin amino acid, beta alanine na iya haɓaka haɓakar tsoka da gyarawa, haɓaka rigakafi, da haɓaka aikin jijiyoyin jini.Bugu da ƙari, ana amfani da beta alanine sosai a cikin shirye-shiryen abinci mai gina jiki na wasanni don taimakawa 'yan wasa don hanzarta farfadowa da ci gaban tsoka.
Aikace-aikace
Beta-alanine yana da aikace-aikace a fannoni daban-daban, gami da:
1.Field na abinci mai gina jiki na wasanni: Beta alanine shine amino acid da aka yi amfani da shi sosai a cikin abinci mai gina jiki na wasanni, wanda zai iya inganta ci gaban tsoka da gyare-gyare, inganta aikin wasanni da jinkirta gajiya.
2.Medical filin: Beta alanine za a iya amfani da a matsayin adjuvant miyagun ƙwayoyi domin lura da hepatic encephalopathy da hanta cirrhosis, wanda zai iya inganta kwakwalwa aiki da kuma rage jinkirin ci gaban da cutar.
3.Agricultural filin: Beta alanine za a iya amfani da a matsayin abinci ƙari don inganta samar aiki da kuma cututtuka juriya na dabbobi da kaji.
4.Food da kiwon lafiya kayayyakin: Beta-alanine za a iya amfani da a matsayin abinci ƙari don inganta sinadirai da kuma inganta dandano, da kuma za a iya amfani da a cikin shirye-shiryen da kiwon lafiya kayayyakin don inganta rigakafi da kuma inganta jiki ayyuka.
5. Filin kayan shafawa: Ana iya amfani da beta alanine a matsayin humectant, wanda yana da kyau mai laushi, mai daɗaɗawa da gyaran fata, kuma ana amfani dashi sosai a cikin kayan shafawa.
Ƙayyadaddun samfur
| Sunan samfur: β-Alanine | 1000kgs yawa: | C22301084B2 Batch No: | ||
| 2023-01-08 kwanan wata: | 2023-01-08 Kwanan samfur: | Kwanan rahoton 2023-01-13: | ||
| AJI97 Reference Standard: AJI97 | 25kg/ Kunshin: | 2025-01-07 Ranar ƙarewa: | ||
| A'a. | Abu | Daidaitawa | Sakamakon Gwaji | |
| 1.1 | (Bayyana) | farin crystallization ko crystalline foda | farin crystalline foda | |
| 1.2 | (Assay)% | 98.0 ~ 101.0 | 99.3 | |
| 1.3 | PH | 6.5 ~ 7.5 | 7.01 | |
| 1.4 | (Transmittance)% | ≥ | 95.0 | 98.9 |
| 1.5 | (Asara akan bushewa)% | ≤ | 0.20 | 0.09 |
| 1.6 | (Sauran kan kunnawa)% | ≤ | 0.20 | 0.10 |
| 1.7 | Chloride (Cl) % | ≤ | 0.039 | 0.039 |
| 1.8 | Sulfate (SO4) % | ≤ | 0.048 | 0.048 |
| 1.9 | Ammonium (NH4)% | ≤ | 0.02 | 0.02 |
| 1.10 | (Sauran amino acid) | Ba a iya ganowa | Ba a gano ba | |
| 1.11 | (Pb) Karfe masu nauyi (Pb) mg/kg ≤ | 10 | 10 | |
| 1.12 | (Fe) mg/kg | ≤ | 30 | 30 |
| 1.13 | (Pb) mg/kg | ≤ | 1 | 0.04 |
| 1.14 | (kamar) mg/kg | ≤ | 1 | 0.01 |
| 1.15 | (Hg) mg/kg | ≤ | 0.1 | 0.01 |
| 1.16 | (Cd) mg/kg | ≤ | 0.5 | 0.003 |
| 1.17 | (Jimlar Ƙididdigar Faranti) cfu/g | ≤ | 1000 | 10 |
| 1.18 | (Moulds & Yisti) cfu/g | ≤ | 100 | 10 |
| 1.19 | (E.coli) cfu/g | ＜ | 10 | 10 |
| 1.20 | / 25g (Salmonella / 25g) | Korau | Korau | |
| 1.21 | 25g (Staphylococcus aureus/25g) | Korau | Korau | |
| AJI97 Kammalawa: Bayan gwaji, samfurin yana cika ma'aunin AJI97. | ||||
Me yasa zabar mu
Bugu da kari, muna da ayyuka masu ƙima
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