Ebos Steviol Glucosides 95 Gasar Farashin Stevia Leaf Cire SG95 RA50% Organic Stevia Cire Foda
Gabatarwa
Stevia rebaudiana (Stevia rebaudiana) wani tsiro ne daga Kudancin Amurka wanda ganyensa ya ƙunshi wani abu mai daɗi na halitta wanda ake kira stevioside.Stevia tsantsa, wani abu mai zaki da aka samu daga Stevia rebaudiana, ana amfani dashi ko'ina a matsayin mai haɓaka zaƙi a cikin abinci da abubuwan sha, kuma ana ganin shi azaman madadin lafiya.Wannan labarin ya bayyana ƙimar sinadirai, kayan zaki, da fa'idodin kiwon lafiya na tsantsar stevia.
Na farko, stevia tsantsa ba shi da kusan adadin kuzari, kuma zaƙi ya fito ne daga stevia, ba sukari ba.Wannan ya sa cirewar stevia ya zama kyakkyawan zaɓi ga masu ciwon sukari da sauran waɗanda ke buƙatar iyakance yawan sukarin su.Idan aka kwatanta da sukari na yau da kullun, stevia yana da tsananin zaƙi sosai, kuma kawai ana buƙatar ƙaramin adadin stevia don cimma sakamako iri ɗaya.Wannan zai iya taimaka wa mutane su rage yawan sukari, sarrafa matakan sukari na jini, da rage matsalolin kiwon lafiya da ke hade da abinci mai yawa, irin su kiba, ciwon sukari, da cututtukan zuciya da jijiyoyin jini.
Bugu da ƙari, stevia tsantsa yana da wasu sauran sinadirai Properties.Yana da wadatar bitamin da ma'adanai daban-daban, kamar bitamin A, bitamin C, calcium, iron da zinc da sauransu. Wadannan sinadarai suna da mahimmanci don kiyaye lafiya da inganta ci gaba da ci gaba.Duk da yake ana amfani da tsantsa stevia a cikin ƙananan allurai, waɗannan adadin bitamin da ma'adanai kuma na iya zama muhimmin tushen ƙarin ga wasu rukunin mutane, kamar masu cin ganyayyaki da masu ciwon sukari.
Tsarin tsari, stevioside shine fili mai zaki na halitta.Idan aka kwatanta da sauran kayan zaki na wucin gadi, tsarinsa ya fi rikitarwa, kusa da tsarin kwayoyin halitta na sukari na halitta.Wannan kaddarorin tsarin yana ba stevioside halaye na musamman na zaƙi, wanda zai iya ba wa mutane zaƙi kama da sukari, amma ba tare da haifar da matsaloli irin su ciwon sukari da zubewar haƙori ba.Bugu da ƙari, stevia ba ta haifar da ƙwayoyin cuta a cikin baki, don haka ba ya haifar da warin baki ko caries wanda sukari ke haifar da shi.
Ana ɗaukar cirewar Stevia mafi na halitta da aminci fiye da sauran kayan zaki na wucin gadi.An amince da Stevia a matsayin amintaccen abin ƙara abinci a ƙasashe da yankuna da yawa, kamar Amurka, Turai da Japan, kuma hukumomin da suka dace sun amince da su.Ba mai guba ba ne kuma ciwon daji, kuma ana ɗaukarsa gabaɗaya amintaccen zaki ga mutane na kowane zamani.
Aikace-aikace
Abubuwan da aka ambata na Stevia sun haɗa da abubuwa masu zuwa:
1.Food da abin sha masana'antu: Stevia tsantsa ne yadu amfani a abinci da abin sha masana'antu a matsayin halitta zaki enhancer.Zai iya maye gurbin sukari na gargajiya, yana taimakawa wajen rage yawan sukari, da samar wa mutane da ƙananan sukari ko zaɓin abinci marasa sukari.Yawancin kayan abinci da abin sha, kamar abubuwan sha, alewa, ice cream, yogurt da kayan gasa, ana iya zaƙi da tsantsar stevia.
2.Healthy Alternative: Tun da stevia tsantsa ya ƙunshi kusan babu adadin kuzari kuma an yi imani da su zama da amfani ga jini sugar iko da nauyi management, shi ne dauke da lafiya madadin.Ana amfani da tsantsar Stevia sosai a fannoni kamar abinci mai ƙarancin sukari, abin sha mai lafiya da abinci na lafiya don biyan buƙatun haɓaka masu amfani da lafiya.
3.Diabetes management: Tun da stevia tsantsa ba ya haifar da jini sugar spikes, an dauke manufa domin ciwon sukari management.Masu ciwon sukari na iya amfani da tsantsa daga stevia don maye gurbin wasu ko duk sukarin su don sarrafa matakan sukarin jini, rage matsalolin lafiya da ke da alaƙa da hawan jini, da haɓaka ɗanɗanon abincin su.
4.Research da ci gaban da kwayoyi da kayayyakin kiwon lafiya: Stevioside a stevia tsantsa ma yana da m aikace-aikace darajar a cikin bincike da kuma ci gaban da kwayoyi da kuma kiwon lafiya kayayyakin.Nazarin ya gano cewa stevioside na iya samun ayyukan pharmacological irin su anti-kumburi, anti-oxidation, antihypertensive da antibacterial, kuma za a iya amfani da su a cikin kera na baka kula da kayayyakin, anti-kamuwa da cuta, da kuma lura da hauhawar jini da kuma zuciya da jijiyoyin jini da kuma cerebrovascular cututtuka.
5.Agriculture da sarrafa kayan aikin gona: Stevia noma da hakar na iya ƙunsar fasahar noma, dabaru da kayan aiki.Baya ga masana'antar abinci da abin sha, ana iya amfani da stevia a cikin bincike da haɓaka samfuran aikin gona kamar abubuwan ƙari na abinci, magungunan dabbobi, da haɓaka juriya na shuka.
Ya kamata a lura cewa wuraren da aka ambata a sama kawai ɓangare ne na filayen aikace-aikacen stevia, kuma bincike da aikace-aikacen stevia suna haɓakawa da zurfafawa.Ana sa ran ambaton Stevia zai faɗaɗa kuma ya bambanta yayin da matsalolin lafiya da abinci ke girma.
Ƙayyadaddun samfur
| Sunan samfur | Stevia cirewa | Kwanan Ƙaddamarwa | 2023.04.15 |
| Sunan Latin | stevia rebaudiana | Ranar ƙarewa | 2025.04.14 |
| Batch No | 20230415 | Batch Quantity | 1000kg |
| Bangaren Amfani | Bar | Kunshin | 25kg/drum |
| ITEM | BAYANI | SAKAMAKON JARRABAWA | Matsayi |
| Bayyanar warin | Fari zuwa haske rawaya foda Halaye | Farar lafiya foda Halaye | Gustation na gani |
| GWAJIN SAUKI | |||
| Jimlar Steviol Glucosides (% busassun tushe) | ≥95 | 95.81 | HPLC |
| Asarar bushewa (%) | ≤6.00 | 3.86 | JECFA2010 |
| Lokutan dadi | ≥260 | ≥260 | |
| Ash (%) | ≤1 | 0.1 | GB(1g/580C/2hrs |
| PH (maganin 1%) | 5.5-7.0 | 6.0 | JECFA2010 |
| Takamaiman Juyawar gani | -30º~-38º | -33º | GB8270-1999 |
| Specific Absorbance | ≤0.05 | 0.035 | GB8270-1999 |
| Jagora (ppm) | ≤1 | 0.09 | JECFA2010 |
| Arsenic (ppm) | ≤1 | <1 | JECFA2010 |
| Cadmium (ppm) | ≤1 | <1 | JECFA2010 |
| Mercury (ppm) | ≤1 | <1 | JECFA2010 |
| Bayanan Halitta | |||
| Jimlar Ƙididdiga (cfu/g) | ≤1000 | <1000 | CP/USP |
| Coliform (cfu/g) | Korau | Korau | CP/USP |
| Yisti & Mold (cfu/g) | Korau | Korau | CP/USP |
| Salmonella (cfu/g) | Korau | Korau | CP/USP |
| Staphylococcus (cfu/g) | Korau | Korau | CP/USP |
| Methanol (ppm) | ≤200 | 80 | JECFA2010 |
| Ethanol (ppm) | ≤5000 | 100 | JECFA2010 |
| Kunshin: 25kg drum ko kartani (jakunkuna masu darajar abinci guda biyu a ciki) Ƙasar Asalin: China Lura: NO-GMO BA ALLERGEN | |||
Me yasa zabar mu
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