Chlorophyll ruwa mai narkewa yana Cire Foda Sodium Copper Chlorophyllin
Gabatarwa
Sodium Copper Chlorophyllin wani sinadari ne na halitta ga fata.Ya ƙunshi abubuwa uku: chlorophyll, jan ƙarfe da sodium.Chlorophyll pigment ne na halitta wanda ke da tasirin antioxidant mai ƙarfi kuma yana iya hana radicals kyauta daga lalata fata.Copper da sodium gyara, ciyar da kare fata.Saboda haka, jan karfe chlorophyllin, a matsayin danyen kayan don kayayyakin kula da fata, yana da kimar aikace-aikace da yawa.
Copper chlorophyllin yana da babban tasiri guda biyu akan fata: daya shine anti-oxidation, ɗayan kuma shine abinci da gyarawa.
Dangane da anti-oxidation, jan karfe chlorophyllin na iya yin tsayayya da lalacewa ta hanyar iskar oxygen da abubuwa masu cutarwa kamar gurɓataccen iska, ultraviolet radiation, da sauran abubuwan kwaskwarima, da kiyaye fata lafiya, da ƙarfi, da na roba.
Dangane da batun gina jiki da gyarawa, jan karfe chlorophyll na iya haɓaka ikon gyaran fata, ƙara haɓaka metabolism na sel, cire gajiyar fuska da launi mara kyau, kuma yana ƙara haɓakar fata da kyalli.Haka nan kuma yana iya damkar fata, da inganta bushewa, da kauri da sauran matsaloli, da kuma kara lafiyar fata.
Samfuran nau'ikan sodium chlorophyllin jan ƙarfe kuma sun bambanta sosai, gami da masks na fuska, jigon ruwa, creams, da sauransu. Ya dace da mutane na kowane zamani da nau'in fata, musamman dacewa ga mutanen da ke zaune a wuraren da gurbatar iska da haskoki na ultraviolet mai yawa.Hakika, ba kawai dace da mata ba, maza kuma za su iya amfani da jan karfe chlorophyllin nano kayayyakin don tsayayya da hadawan abu da iskar shaka lalacewa na fuska fata.
Aikace-aikace
Sodium chlorophyll jan ƙarfe abu ne mai kima mai daraja wanda yanayi ya ba shi, wanda ya ƙunshi abubuwa uku: chlorophyll, jan ƙarfe da sodium.Yana da matukar dacewa da kwayoyin halittar dan adam kuma yana iya ciyar da jikin dan adam yadda ya kamata da kula da lafiya.Tare da haɓakar kimiyya da fasaha na ɗan adam, wuraren aikace-aikacen tagulla chlorophyllin suna da yawa, kuma yanzu zan gabatar da wasu daga cikinsu.
Na farko shine fannin likitanci.Sodium jan karfe chlorophyll yana da karfi antioxidant da anti-inflammatory effects, don haka za a iya amfani da shi don rigakafi da kuma magance da yawa na kullum cututtuka, kamar: zuciya da jijiyoyin jini cututtuka, ciwon daji, ciwon sukari, arthritis, da dai sauransu A lokaci guda, jan karfe chlorophyllin kuma iya inganta rigakafi. , inganta juriya na jiki, da kuma taimakawa wajen hana kamuwa da cuta da matsalolin tsarin narkewa.
Na biyu filin kyau.Copper chlorophyllin na iya kula da lafiyar fata, elasticity, inganta hasken fata da sauran tasirin.Sodium chlorophyllin na iya gyarawa, ciyar da fata da kuma kare fata, kuma yana da tasiri mai kyau akan antioxidant fata da kuma damshi.A halin yanzu, jan karfe chlorophyllin sodium yana ƙara zuwa yawancin kayan ado da kayan kula da fata a kasuwa, waɗanda za a iya shafa su da kyau a cikin kyau da kula da fata.
A ƙarshe, akwai yankin abinci.Sodium jan karfe chlorophyllin za a iya ƙara zuwa abinci a matsayin kari na gina jiki.Ana iya saka shi a madara, biskit, abin sha mai sanyi da sauran abinci don ƙara darajar sinadirai da haɓaka juriya da rigakafi na jiki.
A takaice, fadin filin aikace-aikacen jan karfe chlorophyllin yana da girma sosai.Komai a fannin likitanci, filin kyau ko filin abinci, zaku iya ganin jan karfe chlorophyllin sodium.Tare da ci gaban kimiyya da fasaha, an yi imanin cewa jan karfe chlorophyllin zai sami ƙarin aikace-aikace kuma ya fi girma
Ƙayyadaddun samfur
| Sunan samfur: | Sodium jan karfe chlorophyllin | Ranar samarwa: | 2023-03-11 | |||||
| Batch No.: | Farashin-210311 | Kwanan Gwaji: | 2023-03-11 | |||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-03-10 | |||||
| ABUBUWA | STANDARD | SAKAMAKO | ||||||
| Bayyanar | Dark kore foda | Cancanta | ||||||
| ku 405nm | ≥565 (100.0%) | 565.9 (100.2%) | ||||||
| Ragowar lalacewa | 3.0-3.9 | 3.49 | ||||||
| PH | 9.5-40.70 | 10.33 | ||||||
| Fe | ≤0.50% | 0.03% | ||||||
| Jagoranci | ≤10mg/kg | 0.35mg/kg | ||||||
| Arsenic | ≤3.0mg/kg | 0.26mg/kg | ||||||
| Ragowa akan kunnawa | ≤30% | 21.55% | ||||||
| Asarar bushewa | ≤5.0% | 1.48% | ||||||
| Gwaji don haske | Babu | Babu | ||||||
| Gwaji don ƙananan ƙwayoyin cuta | Rashin Escherichia Coli da Salmonella Species | Rashin Escherichia Coli da Salmonella Species | ||||||
| Jimlar tagulla | ≥4.25% | 4.34% | ||||||
| Tagulla kyauta | ≤0.25% | 0.021% | ||||||
| Chelated jan karfe | ≥4.0% | 4.32% | ||||||
| Nitrogen abun ciki | ≥4.0% | 4.53% | ||||||
| Sodium abun ciki | 5.0% -7.0% | 5.61% | ||||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |||||||
| Adana | Ajiye a wuri mai sanyi da bushe, nisantar da ƙarfi da zafi kai tsaye. | |||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | |||
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