Kayan kwaskwarima Grade Pure Polyglutamic Acid Foda
Gabatarwa
Polyglutamic acid wani nau'in polypeptide ne, wanda ya ƙunshi ƙwayoyin glutamic acid da yawa waɗanda ke da alaƙa da haɗin gwiwar peptide.Abu ne mai girma-kwayoyin halitta tare da hydrophilic da abubuwan sha ruwa.Yana iya samar da adadi mai yawa na ƙungiyoyin carboxyl protonated a cikin kwayoyin halitta, waɗanda zasu iya jawo hankali da ɗaure kwayoyin ruwa da kiyaye ma'aunin ruwa a ciki da wajen sel.Polyglutamic acid yana da tasiri mai kyau wajen ɗora fata, rage launi da walƙiya, kuma ana amfani dashi sosai a cikin masana'antu na likita da kyau.
Aikace-aikace
Polyglutamic acid ana amfani dashi sosai a cikin masana'antar likitanci da kyakkyawa.takamaiman wuraren aikace-aikacen sun haɗa da:
1. Gyara fata: Polyglutamic acid na iya ƙara yawan danshi na fata, haɓaka aikin shingen fata, yana taimakawa wajen kula da lafiya da elasticity na fata, rage layi mai kyau da wrinkles, da inganta gyaran fata.
2. Kyau da anti-tsufa: Saboda polyglutamic acid yana da ayyuka da yawa irin su moisturizing da anti-oxidation, zai iya taimakawa fata don tsayayya da tsufa da kuma kula da haske.
3. Ciwon sukari: Polyglutamic acid zai iya taimakawa wajen daidaita sukarin jini, yana ƙara haɓakar insulin da ɓoyewa, kuma yana da wani tasiri na taimako ga masu ciwon sukari.
4. Al'adar salula: Polyglutamic acid kuma ana amfani dashi sosai a cikin al'adun tantanin halitta, wanda zai iya samar da abubuwan gina jiki da ake buƙata ta sel, kula da kwanciyar hankali na siffar tantanin halitta, da haɓaka haɓakar tantanin halitta da bambanta.
Ƙayyadaddun samfur
| Sunan samfur: | γ-Poly glutamic acid, γ-PGA | Ranar samarwa: | 2023-05-18 | ||||
| Batch No.: | Farashin-210518 | Kwanan Gwaji: | 2023-05-18 | ||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-05-17 | ||||
| ABUBUWA | STANDARD | SAKAMAKO | |||||
| Bayyanar Jiki | Fari zuwa kashe farin granular ko foda, babu tashin hankali | Ya bi | |||||
| ASSAY | ≥25% | 25.3% | |||||
| Nauyin Kwayoyin Halitta | 980k-1200kDa | ≈1000kDa | |||||
| Asarar bushewa | ≤10% | 4.03% | |||||
| Karfe masu nauyi (Pb) | ≤10 mg/kg | Ya bi | |||||
| Watsawa (5g/L,AQ,400nm) | ≥95% | 99.2% | |||||
| pH (10g/L, AQ, 25 ℃) | 5.0-7.5 | 6.72 | |||||
| Jimlar adadin faranti | ≤100 CFU/g | 60 | |||||
| Yisti Mold | ≤100cfu/g | Ya dace | |||||
| Salmonella | Korau | Korau | |||||
| E.Coli | Korau | Korau | |||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | ||||||
| Adana | Ajiye a wuri mai sanyi da bushe, nisantar da ƙarfi da zafi kai tsaye. | ||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | ||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | ||
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