Kera Jumla Babban Mai Zaki Abincin Abinci CAS 3458-28-4 98% D-Mannose D Mannos e Foda
Gabatarwa
D-Mannose yana da tsarin kwayoyin halitta na C6H12O6 da nauyin kwayoyin halitta na 180.156. Foda ce mara launi ko fari crystalline.
D-Mannose kari ne na abinci mai gina jiki wanda za'a iya samu a cikin cranberries, peaches, apples, sauran berries da wasu tsire-tsire. D-mannose sukari ne da ke taka muhimmiyar rawa a cikin metabolism na ɗan adam, musamman a cikin glycosylation na wasu sunadaran.
Aikace-aikace
1. Aikace-aikacen D-mannose a cikin masana'antar abinci
D-mannose a matsayin mai zaƙi, abinci adjuvant, za a iya ci kai tsaye. Ƙara D-mannose zuwa abinci na iya inganta yanayin abinci.
2. Aikace-aikacen D-mannose a cikin masana'antar harhada magunguna
D-mannose yana da nau'ikan ayyukan ilimin lissafi, na iya inganta rigakafi, inganta tsarin rigakafi.
3. D-mannose a fagen aikace-aikacen kiwo
Ƙara D-mannose a cikin abincin dabbobi zai iya hana yaduwar ƙwayoyin cuta na hanji, kare lafiyar dabbobin hanji, ƙara rigakafi da juriya na cututtuka, da inganta yawan amfani da abinci.
4. Aikace-aikacen D-mannose a cikin filin hada-hadar sinadarai
Ana iya haɗa D-mannose zuwa nau'ikan abubuwan da aka samo asali kuma suna taka muhimmiyar rawa a aikin asibiti.
5. Aikace-aikacen D-mannose a fagen kayan shafawa
D-mannose yana da tasirin gyaran fata, zai iya sa fata ta yi laushi da laushi bayan wankewa, lokacin da rabon molar D-glucose, D-glucuronic acid, D-mannose shine 2.8∶2.0∶2.0, fata mai laushi da tsaftace fata.
Takaddun Bincike
| Sunan samfur: | D-Mannose | Ranar samarwa: | 2024-05-02 | ||||
| Batch No.: | Saukewa: EBOS-240502 | Kwanan Gwaji: | 2024-05-02 | ||||
| Yawan: | 1005KG | Ranar Karewa: | 2026-05-01 | ||||
| ABUBUWA | STANDARD | SAKAMAKO | |||||
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari | Ya dace | |||||
| Assay (%) | 98.0 ~ 102.0 | 99.0 | |||||
| Asarar bushewa (%) | ≤0.5 | 0.13 | |||||
| Ragowa akan Ignition | ≤0.2 | 0.05 | |||||
| Takamaiman Juyawa [a] D² | +13.0°~+15.0° | + 13.30 ° | |||||
| Yanayin Magani (%) | ≥95.0 | 99.3 | |||||
| Matsayin narkewa (℃) | 126.0 ~ 134.0 | 130.0 ~ 132.0 | |||||
| Arsenic (mg/kg) | ≤1.0 | <1.0 | |||||
| gubar (mg/kg) | ≤0.1 | <0.1 | |||||
| Jimlar Ƙididdigar Plate Aerobic | ≤100 | <10 | |||||
| Mold & Yisti (cfu/g) | ≤100 | <10 | |||||
| Coliforms (cfu/g) | ≤10 | <10 | |||||
| Salmonella / 25 g | Korau | Ba a gano ba | |||||
| Kammalawa | Yi daidai da buƙatun bisa ga ma'aunin GB1886.177-2016. | ||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | ||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | ||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | ||
Me yasa zabar mu
1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanya mafi sauri kuma mafi dacewa don jigilar kayayyaki don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.
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Hoton masana'anta
shiryawa & bayarwa
