Jumla Mafi Girma 100% Daskarar Halitta Busashen Avocado Cire Foda
Gabatarwa
Yawancin sassan bishiyar avocado (Persea americana Mill.) ana amfani da su wajen maganin ganye. Ganye da fata na iya taimakawa narkewa da magance tari. 'Ya'yan itacen suna da wadataccen abinci mai gina jiki kuma suna da ƙimar sinadirai masu yawa. Mazauna Guatemala suna amfani da ruwan avocado don tada gashi. Don girma, yi amfani da bawo don korar kwari da tsaba don magance gudawa. Kwayoyin avocado suna da babban abun ciki na mai kuma ana iya adana su na dogon lokaci bayan emulsification. Baya ga cin abinci, ana kuma iya amfani da su azaman kayan daɗaɗɗen kayan kwalliya masu inganci, man shafawa na inji da mai da man shafawa.
Aikace-aikace
Fasahar samar da avocado daskare-bushe foda tana riƙe da duk abubuwan gina jiki kuma yana da wadatar furotin na shuka, collagen da fiber na abinci. Amfaninsa shine cewa yana iya samar da daidaitaccen abinci mai gina jiki tare da ƙananan adadin kuzari.
Ayyukan avocado:
1. Ya wadatar da sinadarin fatty acid, yana da kawa da kuma hana tsufa.
2. Yana da wadata a cikin fiber na abinci, wanda zai iya inganta peristalsis na hanji, taimakawa narkewa, kuma yana iya taimakawa wajen rage kiba.
3. Yana dauke da folic acid. Mata masu juna biyu da yara za su iya cin abinci mai yawa don taimakawa ci gaban kwakwalwa.
Takaddun Bincike
| Samfura Suna: | Avocado daskare-bushewa foda | ||
| Yawan Batch: | 800KGS | Lambar Batch: | Saukewa: EBOS20240131 |
| Kwanan watan Mfg: | 31 ga Janairu, 2024 | Ƙarfafa Kwanan Wata: | 30 ga Janairu, 2026 |
| Bincike Abu | Ƙayyadaddun bayanai | Sakamako | Hanya | |
| Assay | 98% | 98.23% | TLC | |
| Chemical Na zahiri Sarrafa | ||||
| Bayyanar | Kyakkyawan foda | Ya dace | Na gani | |
| Launi | Kore | Ya dace | Na gani | |
| wari | Halaye | Ya dace | Organoleptic | |
| Binciken Sieve | 100% wuce 500 raga | Ya dace | allon raga 500 | |
| Asara akan bushewa | ≤5.0% | 2.70% | 5g/105 ℃/2h | |
| Ragowa Akan ƙonewa | ≤4.5% | 2.63% | 2g/600 ℃/3h | |
| Karfe masu nauyi | ≤10ppm | Ya dace | Ch.PCRule 21-AAS | |
| Arsenic (AS) | ≤2pm | Ya dace | Ch.PCRule 21-AAS | |
| Jagora (Pb) | ≤2pm | Ya dace | Ch.PCRule 21-AAS | |
| Mercury (Hg) | ≤0. 1ppm ku | Ya dace | Ch.PCRule 21-AAS | |
| (chrome) (Cr) | ≤2pm | Ya dace | Ch.PCRule 21-AAS | |
| Microbiology Sarrafa | ||||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya dace | Ch.PCRule 8 | |
| Yisti & Mold | <100cfu/g | Ya dace | Ch.PCRule 8 | |
| E.Coli | Korau | Korau | Ch.PCRule 8 | |
| Salmonella | Korau | Korau | Ch.PCRule 8 | |
| Staphylococcin | Korau | Korau | Ch.PCRule 8 | |
| Yin kiliya | Kunshe A cikin ganguna-Takarda da jakunkuna-roba biyu a ciki. Net Weight: 25kgs/Drum. | |||
| Adana | Ajiye a wuri mai sanyi & bushewa. Kar a daskare. Ka nisantar da haske mai ƙarfi da zafi. | |||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau. | |||
Me yasa zabar mu
1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanya mafi sauri kuma mafi dacewa don jigilar kayayyaki don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.
Nunin nuni
Hoton masana'anta
shiryawa & bayarwa
