Tsabtace Halitta Osthole Cnidium Monnieri Cire Foda
Gabatarwa
Osthole wani sinadari ne na magani da aka samo daga maganin gargajiya na kasar Sin Cnidium chinensis (sunan kimiyya: aconite).Fructus Cnidii magani ne na gargajiya na kasar Sin wanda ke da dogon tarihi da darajar magani.Babban sinadaran da ke aiki shine osthole da osthole, kuma hanyar cirewa galibi tana ɗaukar fasahar kimiyyar magunguna ta zamani don samun osthole tare da tsafta mai ƙarfi ta hanyar cire sauran ƙarfi, cirewa, tsarkakewa da sauran matakan tsari.Domin osthole yana da ayyuka masu yawa na magani, ana amfani dashi sosai a fannin magani da kayan kiwon lafiya, kuma yana da ƙimar aikace-aikace mai kyau.
Aikace-aikace
Osthole wani nau'i ne na maganin gargajiya na kasar Sin, kuma manyan abubuwan da ake amfani da su sun hada da osthole da osthole.Yana da tasiri daban-daban na pharmacological, ciki har da:
1.Inganta cututtukan zuciya: Osthole na iya fadada hanyoyin jini, rage hawan jini, da inganta cututtukan zuciya, kamar hauhawar jini da cututtukan zuciya.
2.Anti-ciwon daji: Osthole na iya hana girma da rarraba kwayoyin cutar kansa, kuma yana da wani tasiri na warkewa akan ciwon daji.
3.Inganta aikin rigakafi: Osthole na iya inganta aikin garkuwar jiki da inganta garkuwar jiki.
4.Inganta aikin hanta: Osthole na iya inganta farfadowa da gyara aikin hanta, kuma yana da tasirin warkewa akan hanta da cirrhosis.
5.Antioxidant sakamako: Ostole yana da tasiri mai karfi na antioxidative, wanda zai iya hanawa da kuma magance cututtuka da ke da alaka da lalacewar oxidative.
A ƙarshe, osthole wani kayan magani ne na gargajiya na kasar Sin tare da tasirin magunguna da yawa, wanda za'a iya amfani dashi don magance cututtukan zuciya da jijiyoyin jini, ciwon daji, cututtukan hanta da sauran cututtuka, kuma yana da tasirin anti-oxidation da tsarin rigakafi.
Ƙayyadaddun samfur
| Sunan samfur: | Cire 'Ya'yan itacen Cnidium | Batch No.: | Ebos-20230528 | |||||
| Amfanin Shuka: | Cnidium monnieri (L.) Cuss. | Ranar samarwa: | 2023-05-28 | |||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-05-27 | |||||
| ABUBUWA | BAYANI | SAKAMAKO | ||||||
| Osthole | ≥10% | 10.16% | ||||||
| Bayyanar | Brown rawaya foda | Ya dace | ||||||
| wari | Halaye | Ya dace | ||||||
| Ku ɗanɗani | Halaye | Ya dace | ||||||
| Yawan yawa | 50-60g/100ml | 55g/100ml | ||||||
| Girman barbashi | 95% -99% ta hanyar raga 80; | Ya dace | ||||||
| Asarar bushewa | ≤1.0% | 0.35% | ||||||
| Ash | ≤1.0% | 0.54% | ||||||
| Ragowar Magani | EP | Ya dace | ||||||
| Jimlar Karfe Masu nauyi | ≤10 ppm | Ya dace | ||||||
| Cadmium (Cd) | ≤1 ppm | Ya dace | ||||||
| Mercury (Hg) | ≤1 ppm | Ya dace | ||||||
| Jagora (Pb) | ≤2 ppm | Ya dace | ||||||
| Arsenic (AS) | ≤2pm | Ya dace | ||||||
| Aerobic kwayoyin ƙidaya | ≤1,000 cfu/g | Ya dace | ||||||
| Jimlar Yisti & Mold | ≤100 cfu/g | Ya dace | ||||||
| Escherichia coli | Korau | Ya dace | ||||||
| Salmonella | Korau | Ya dace | ||||||
| Staphlococcus Aureus | Korau | Ya dace | ||||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |||||||
| Adana | Ajiye a wuri mai sanyi da bushe, nisantar da ƙarfi da zafi kai tsaye. | |||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | |||
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