Ma'adanai na halitta albarkatun kasa kayayyakin kiwon lafiya na halitta biotin
Gabatarwa
Biotin bitamin ne mai narkewa da ruwa, wanda kuma aka sani da bitamin H ko coenzyme R. Yana da mahimmancin gina jiki wanda ƙananan ƙwayoyin cuta ke amfani da su a cikin mutane da dabbobi. Biotin wani coenzyme ne na enzymes da yawa, yana shiga cikin halayen halayen rayuwa iri-iri, musamman ma yanayin canja wurin carboxyl a cikin tsarin rayuwa na carbohydrates, fats da sunadarai, kuma shine muhimmin abinci mai gina jiki don kiyaye lafiyar ɗan adam. Abinci yana da wadataccen sinadarin biotin, musamman daga hantar dabba, koda, gwaiduwa kwai, madara, yisti, wake, bran da sauran abinci. Bugu da ƙari, flora na hanji a cikin jikin mutum kuma zai iya samar da wani adadin biotin.
Aikace-aikace
Biotin yana da aikace-aikace da yawa a cikin masana'antar harhada magunguna da abinci, gami da:
1.Samar da ƙwayoyi: Biotin wani muhimmin matsakaici ne na magunguna da yawa, kamar wasu magungunan ciwon daji, magungunan zuciya, magungunan ciwon sukari, da dai sauransu.
2.Biological ganowa: Ana iya amfani da Biotin a cikin gano kwayoyin halitta, irin su enzyme-linked immunosorbent assay (ELISA) da kuma hanyoyin immunohistochemical. 3. Injiniyan Halitta: Ana iya amfani da Biotin don bayyana furotin da tsarkakewa. Ƙara biotin a lokacin noman ƙwayoyin cuta na injiniya na iya haɓaka babban magana mai inganci na sunadaran da aka yi niyya.
3.Kiwon Dabbobi: Biotin na iya inganta ci gaban kiwo da kiwo. Ƙara biotin zuwa abinci na dabbobi da kaji zai iya inganta amfani da abinci, inganta haɓaka da haɓaka aikin samarwa.
5. Masana'antar abinci: Ana iya amfani da Biotin azaman ƙari na abinci, kamar ƙara biotin zuwa yisti da aka matsa, yogurt, kayan gasa da abubuwan bitamin. Gabaɗaya, biotin yana da aikace-aikace iri-iri a fannoni da yawa kamar su likitanci, injiniyan ƙwayoyin halitta, kiwon dabbobi da masana'antar abinci.
Ƙayyadaddun samfur
| Sunan samfur: | D-Biotin/Vitamin H | Ranar samarwa: | 2023-05-18 | |||||
| Batch No.: | Farashin-230518 | Kwanan Gwaji: | 2023-05-18 | |||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-04-17 | |||||
| ABUBUWA | STANDARD | SAKAMAKO | ||||||
| Bayyanar | Fari ko kusan fari crystalline foda ko ƙaramin granule | Cancanta | ||||||
| Ganewa | B: shayarwar IR; D: Reaction (a) na chlorides | Cancanta | ||||||
| Asara a bushe | Max: 8% | 5.21% | ||||||
| Girman barbashi | 90% Ta hanyar No 80 | ya bi | ||||||
| Karfe mai nauyi | ≤10pm | ya bi | ||||||
| Assay | 97.5% ~ 100.5% | 99.5% | ||||||
| Acidity | 0.5 ml na ruwa | 0.1 ml | ||||||
| Takamaiman Juyawa | ≥+89.9°~93.0° | 91.0° | ||||||
| Karfe mai nauyi | ≤ 10 mg/kg | ≤ 10mg/kg | ||||||
| Jagora (Pb) | ≤ 2mg/kg | 0.02mg/kg | ||||||
| Arsenic (AS) | ≤ 1 mg/kg | 0.01mg/kg | ||||||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | 20cfu/g | ||||||
| Jimlar Yisti & Mold | ≤100cfu/g | 10cfu/g | ||||||
| E.Coli | Korau | Korau | ||||||
| Salmonella | Korau | Korau | ||||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | |||
Me yasa zabar mu
Bugu da kari, muna da ayyuka masu ƙima
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