Kera Tambarin Samar da Masu zaman kansu Nan take Namomin kaza suna Haɗa Kofi Foda Naman kaza Complex na namomin kaza Mix Foda
Gabatarwa
Xi'an Ebos Biotech Co., Ltd. Ya ƙaddamar da "Namomin kaza" na kofi nan take: 8 Coffee na naman kaza.
A kan kwayoyin kofi foda, wannan "kofi foda" yana ƙara herringhead naman kaza, farin Birch naman kaza, Ganoderma lucidum, cordyceps, tremella tremella, agariculata namomin kaza, furen itacen toka, naman kaza da sauran nau'in naman kaza 8, ruwan zafi za a iya sha.Mafi mahimmanci, ɗanɗanonsa da launinsa suna da santsi da yanayi kamar kofi da aka yi da wake na Larabci, ba tare da ɗanɗanon namomin kaza ba amma tare da ƙimar sinadirai masu kyau na namomin kaza.Bugu da ƙari, samfurin ba ya ƙara wani mai zaki ko kirim mai tsami, wanda zai iya biyan bukatun masu amfani da kofi na baki.
Aikace-aikace
Ericium namomin kaza suna da wadata a cikin antioxidants da beta-glucans, wanda zai iya inganta kumburi, yanayi da ƙwaƙwalwar ajiya.Lentinan a cikin naman shiitake da phytonutrients a cikin naman betulina suna da amfani don haɓaka aikin rigakafi.Yunzhi da ja ganoderma lucidum azaman sinadarai na magani, haɗuwa da haɗin kai, ƙimar sinadirai masu ƙoshin lafiya.
A hakikanin gaskiya, "kafi na naman kaza" ya dade yana shahara a Turai da Amurka, kuma hanyar da ake amfani da ita a halin yanzu ita ce hada foda na naman kaza a cikin kofi na kofi don ƙara haɓaka darajar sinadirai bisa tushen shakatawa.Yawancin nau'ikan abinci da abubuwan sha sun kuma yi amfani da namomin kaza a matsayin kayan abinci na yau da kullun, tare da kulawar mutane da fahimtar abinci mai aiki, irin wannan "kofi na naman kaza" na iya zama iri ɗaya da furotin foda da bitamin, sannu a hankali ya zama kari na yau da kullun a cikin mutane. rayuwa.
Takaddun Bincike
| Sunan samfur | Naman kaza Foda | Girman Batch | 25.7kg |
| Specific samfur | Kofin naman kaza≥98.0% | Lambar Batch | Saukewa: EBOS240509 |
| Sunan Latin Botanical | Naman kaza | MFG.Kwanan wata | 2024.05.09 |
| Bangaren Shuka | Jiki | Ranar Karewa | 2026.05.08 |
| Ranar fitowa | 2024.05.16 | ||
| ITEM | BAYANI | SAKAMAKO | HANYAR GWADA |
| Bayanin Jiki | |||
| Bayyanar | Yellow Brown Foda | Ya dace | Na gani |
| wari | Musamman kamshin kofi na Naman kaza | Ya dace | Organoleptic |
| Ku ɗanɗani | Musamman dandano na Naman kaza Coffee | Ya dace | Olfactory |
| Yawan yawa | Slack Density | 0.23g/ml | USP616 |
| Maƙarƙashiya mai yawa | 0.44g/ml | USP616 | |
| Girman Barbashi | 95% Ta hanyar 80 Mesh | Ya dace | Saukewa: CP2015 |
| Gwajin sinadarai | |||
| Naman kaza kofi | ≥98.0% | 98.18% | HPLC |
| Danshi | ≤1.0% | 0.44% | CP2015 (105 ℃, 4 h) |
| Ash | ≤1.0% | 0.12% | Saukewa: CP2015 |
| Jimlar Karfe Masu nauyi | <10 ppm | Ya dace | Saukewa: CP2015 |
| Kulawa da Kwayoyin Halitta | |||
| Ƙididdigar ƙwayoyin cuta na Aerobic | ≤1,000 CFU/g | Ya dace | GB4789.2 |
| Yisti | ≤100 CFU/g | Ya dace | GB4789.15 |
| Mold | ≤100 CFU/g | Ya dace | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Ya dace | GB4789.38 |
| Salmonella | Ba a Gano ba | Ya dace | GB4789.4 |
| Staphlococcus Aureus | Ba a Gano ba | Ya dace | GB4789.10 |
| Kammalawa | Yayi daidai da ƙayyadaddun bayanai | ||
Ajiye: Ajiye a cikin rufaffiyar ƙulli kuma zai fi dacewa cikakkun kwantena a wuri mai sanyi, bushe da iska.
Rayuwar Shelf: watanni 24 lokacin da aka adana da kyau.Matsayi: Halitta;Rashin iska.
Me yasa zabar mu
1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya.Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita.Bayan haka, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya.Za mu zaɓi hanyar sufuri mafi sauri kuma mafi dacewa don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri.Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido.A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran.Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa.Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu.Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari.Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki.Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.
Nunin nuni
Hoton masana'anta
shiryawa & bayarwa
