Dokin Kirji mai inganci yana Cire Foda 20% 30% 40% 98% Aescin / Esculin

Babban Dokin Kirjin Kirjin Doki Yana Cire Foda 20% 30% 40% 98% Aescin / Esculin Featured Image

Takaitaccen Bayani:

Sunan samfur:Aescin
Ƙayyadaddun bayanai: 20% -98%
Bayyanar: Brown koFarin foda
Takaddun shaida:GMP,Halal,kosher,ISO9001,ISO 22000
Rayuwar Rayuwa:Shekara 2

Ana samun Aescin daga ƙwanƙarar doki da kuma abin da ake samu na doki. Yana inganta haɓakar collagen, yana gyara lalacewar fata, kuma yana iya yin moisturize daidai. Yana da wadata a cikin flavonoids kuma yana da na halitta da ƙarfi anti-tsufa da anti-alama sakamako. Yana iya inganta wasu fatar ido. Zai iya inganta yaduwar jini, kawar da cellulite, kuma yana da wasu tasiri akan duhu da jakunkuna a karkashin idanu.

Aika mana imel Zazzagewa

Cikakken Bayani

Tags samfurin

Gabatarwa

Aikace-aikace

Aescin gabaɗaya yana iya rage kumburi, haɓaka zagayawa na jini, rage kumburi, da sauransu. Ana buƙatar a sha bisa shawarar likita, kuma yana taimakawa wajen magance cututtuka.
1. Anti-inflammation: Shan miyagun ƙwayoyi na iya hana amsawar kumburi da rage sakin kumburi, wanda zai sami sakamako mai ma'ana a cikin maganin cututtukan da ke haifar da ƙwayoyin cuta iri-iri.
2. Haɓaka zagayawa na jini: Shan magani gabaɗaya na iya haɓaka wurare dabam dabam na jini, taimakawa share meridians, kuma yana da tasiri mai haɓakawa akan haɓaka alamun edema na cerebral da rauni mai laushi.
3. Rage kumburi: Maganin ƙwayoyi na iya taimakawa gabaɗaya rage alamun kumburi da ke haifar da tiyata ko edema na cerebral, kuma yana iya haɓaka microcirculation na gida.
Bugu da kari, akwai rage raɗaɗi, antioxidant, ƙawata fata, da sauransu.

Takaddun Bincike

Sunan samfur:		Cire Kirjin Doki			Ranar samarwa:		2023-11-12
Batch No.:		Saukewa: EBOS-231112			Kwanan Gwaji:		2023-11-13
Yawan:		25kg/Drum			Ranar Karewa:		2023-11-11

ITEM			BAYANI	SAKAMAKO			HANYAR GWADA
Bayanin Jiki
Bayyanar			Brown rawaya foda	Ya dace			Na gani
wari			Ƙanshin Ƙirjin Doki na musamman	Ya dace			Organoleptic
Ku ɗanɗani			Musamman dandano na Doki Chestnut	Ya dace			Olfactory
Yawan yawa			Slack Density	0.46g/ml			USP616
			Maƙarƙashiya mai yawa	0.78g/ml			USP616
Girman Barbashi			95% Ta hanyar 80 Mesh	Ya dace			Saukewa: CP2015
Gwajin sinadarai
Aescin			≥40%	40.16%			UV
Danshi			≤5.0%	3.52%			CP2015 (80 ℃, 4 h)
Ash			≤5.0%	2.48%			Saukewa: CP2015
Jimlar Karfe Masu nauyi			<10 ppm	Ya dace			Saukewa: CP2015
Kula da Microbiology
Ƙididdigar ƙwayoyin cuta na Aerobic			≤1,000 CFU/g	Ya dace			GB4789.2
Yisti			≤100 CFU/g	Ya dace			GB4789.15
Mold			≤100 CFU/g	Ya dace			GB4789.15
Escherichia Coli			<3.0MPN/g	Ya dace			GB4789.38
Salmonella			Ba a Gano ba	Ya dace			GB4789.4
Staphlococcus Aureus			Ba a Gano ba	Ya dace			GB4789.10
Kammalawa			Yi daidai da ƙayyadaddun kamfani.
Adana			Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye.
Rayuwar Rayuwa			Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye.
Mai gwadawa	01		Mai duba	06		Mai izini		05

Me yasa zabar mu

1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanyar sufuri mafi sauri kuma mafi dacewa don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.

Bugu da kari, muna da ayyuka masu ƙima

Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.