Anti-tsufa Nicotinamide Mononucleotide NMN foda β-Nicotinamide Mononucleotide
Gabatarwa
NMN wani nau'i ne na nicotinamide nucleotide, wanda shine farkon kwayoyin halitta wanda za'a iya canza shi zuwa NAD +, maɓalli mai mahimmanci mai ɗaukar makamashi a cikin sel. Yayin da muke tsufa, samar da NAD + na jiki na jiki yana raguwa, wanda zai iya haifar da matsalolin da suka shafi tsufa da yawa, ciki har da raguwar metabolism, raunin tsarin rigakafi, lalacewar salula da lalacewar DNA, da sauransu.
An san ƙarin NMN a matsayin zaɓi mai inganci don taimakawa yawan tsufa don hanawa da magance waɗannan matsalolin kiwon lafiya.
Aikace-aikace
1. Inganta matakin makamashi: NAD + shine babban adadin canjin makamashi a cikin sel. NMN na iya ƙara matakin NAD +, ta haka inganta haɓakar haɓakar ƙwayoyin sel da jiki, don haka ƙara matakan makamashi.
2. Hanzarta metabolism: Ciwon NMN na iya inganta haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar ƙwayoyin cuta, taimaka wa mutane yin tunani a sarari, rage tasirin asarar nauyi, rage lokacin dawowa, inganta lafiyar zuciya da jijiyoyin jini, da sauransu.
3. Haɓaka rigakafi: NMN yana da alaƙa da NAD+, kuma NAD+ na iya haɓaka garkuwar jikin mutum, haɓaka gyare-gyare da sabuntawa, da haɓaka juriya na jiki ga ƙwayoyin cuta da ƙwayoyin cuta.
4. Kare jiki daga lalacewa ta hanyar oxidative: Abubuwan antioxidant na NMN suna taimakawa jiki yaƙar free radicals, da kuma rage lalacewar da ke haifar da yanayi, abinci da sauran abubuwa.
5. Anti-tsufa: A matsayin kwayoyin halitta na NAD +, NMN na iya ƙara matakin NAD +, ta haka ne ya hana tsufa cell kuma yana rage matsalolin da shekaru ke haifarwa.
A cikin kalma, aikace-aikacen kayan aikin NMN na iya taimakawa wajen inganta matakan makamashi, haɓaka metabolism, haɓaka rigakafi, kare jiki daga lalacewar oxidative, da jinkirta tsufa, da dai sauransu, zama ƙarin lafiyar lafiyar da ya jawo hankali sosai.
Ƙayyadaddun samfur
| Sunan samfur: | β-Nicotinamide Mononucleotide (NMN) | Ranar samarwa: | 2023-07-19 | |||||
| Batch No.: | Farashin-210719 | Kwanan Gwaji: | 2023-07-19 | |||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-07-18 | |||||
| ABUBUWA | STANDARD | SAKAMAKO | ||||||
| Bayyanar | Fari zuwa kashe-fararen iko | Kashe-Farin Foda | ||||||
| Tsaftace (HPLC) | ≥98.0% | 99.9% | ||||||
| Abubuwan Sodium (IC) | ≤1% | 0.01% | ||||||
| Ruwa (KF) | ≤5% | 0.19% | ||||||
| pH | 2.0-4.0 | 3.4 | ||||||
| Organic Solvents (GC) | ≤1% | 0.01% | ||||||
| Pb | 0.5 ppm | Daidaita | ||||||
| Hg | 0.5 ppm | Daidaita | ||||||
| Cd | 0.5 ppm | Daidaita | ||||||
| As | 0.5 ppm | Daidaita | ||||||
| Jimlar ƙididdiga na ƙananan ƙwayoyin cuta | ≤500CFU/g | 10 | ||||||
| Coliform | ≤0.92MPN/g | Daidaita | ||||||
| Mold da yisti | ≤50CFU/g | Daidaita | ||||||
| Staphylococcus aureus | 0/25 g | Daidaita | ||||||
| Salmonella | 0/25 g | Daidaita | ||||||
| Yawan yawa | / | 0.26g/ml | ||||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | |||
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