Mafi kyawun Nicotinamide
Gabatarwa
Niacinamide, wani nau'i na bitamin B3 wanda kuma aka sani da niacin ko nicotinic acid, yana da muhimmiyar rawa na abinci mai gina jiki. Ana samun samfuran Niacinamide a cikin nau'i-nau'i iri-iri da suka haɗa da allunan baka, feshin baki, nau'ikan alluran allura, kayan kwalliya da ƙari na abinci.
Kayayyakin niacinamide na baka sune nau'i na yau da kullun kuma galibi ana ɗaukar su azaman kari na bitamin don taimakawa inganta lafiyar gabaɗaya.
Siffofin yin allurai na baka sun haɗa da allunan bitamin B3 na yau da kullun, allunan sarrafa-saki, allunan da za a iya taunawa, mafita, da allunan narkar da baki. Daga cikin su, kwamfutar hannu mai sarrafawa-saki zai iya sakin bitamin B3 sannu a hankali, rage abin da ya faru na sakamako masu illa.
Feshin baki sabon nau'in samfurin nicotinamide ne wanda aka haɓaka a cikin 'yan shekarun nan. Yana da kyau wajen magance cututtukan baki da warin baki. Yana iya yin aiki kai tsaye akan yankin raunin baka kuma yana da kyakkyawan sakamako na warkewa na gida.
Allurar nicotinamide wani nau'i ne na allura, wanda yawanci ana amfani dashi don magance cututtuka irin su hyperlipidemia da arteriosclerosis. Yana iya yadda ya kamata rage cholesterol da triglyceride matakan, da kuma inganta platelet aggregation da hemodynamics.
Abubuwan Niacinamide a cikin kayan kwalliya galibi ana amfani da su a cikin kulawar fata don yin laushi, anti-mai kumburi da inganta launin fata. Suna zuwa a cikin nau'i na man fuska, masks, creams na ido, serums, da sauransu.
Abubuwan Niacinamide a cikin abubuwan abinci galibi ana amfani da su azaman ƙarfafa abinci mai gina jiki don haɓaka abun ciki na bitamin B3 a cikin abinci, kamar samfuran kiwo, abubuwan sha masu gina jiki, burodi, da sauransu.
Aikace-aikace
Niacinamide, wanda kuma aka sani da bitamin B3 ko niacin, bitamin ne mai narkewa da ruwa wanda ke taka muhimmiyar rawa ta abinci mai gina jiki iri-iri. Ana iya canza shi zuwa mahimman enzymes da coenzymes a cikin jikin mutum, shiga cikin nau'ikan halayen halayen rayuwa iri-iri, kuma suna taka muhimmiyar rawa a cikin lafiya. Wadannan su ne manyan wuraren aikace-aikacen niacinamide:
1. Filin likitanci: Niacinamide na iya inganta lafiyar fata, rigakafi da magance cututtukan fata, irin su dermatitis, eczema, kuraje, da dai sauransu. Haka nan ana amfani da shi a matsayin magani mai mahimmanci don maganin cholesterol mai yawa, cututtukan zuciya, ciwon sukari da sauran cututtuka. .
2. Filin kayan shafawa: Niacinamide yana da tasiri mai kyau na kula da fata, yana iya inganta yanayin fata, yana ƙara jin daɗin fata, yana haɓaka metabolism na ƙwayoyin fata, yana sa fata ta fi lafiya da kyau.
3. Filin abinci: Ana iya amfani da Niacinamide azaman coenzyme don shiga cikin metabolism na makamashi da kuma numfashi na salula a cikin jikin mutum, kuma yana iya canza abubuwan gina jiki zuwa makamashi da samar da su ga jiki. Don haka, ana amfani da shi sosai a cikin abubuwan da ake ƙara abinci, kamar ƙara wa abubuwan abinci, abubuwan sha masu gina jiki, samfuran kiwo, burodi da sauran abinci.
4. Filin likitancin dabbobi: Niacinamide ana amfani dashi sosai a cikin kayan abinci na dabba, wanda zai iya inganta garkuwar dabbobi da haɓakawa da haɓakawa, haɓaka ƙimar haifuwar dabbobi da haɓakar haifuwa, tsawaita lokacin rayuwar dabbobi, da haɓaka ingancin samfur.
A takaice, a matsayin bitamin mai mahimmanci, nicotinamide yana da kyakkyawan fata na aikace-aikacen a fannonin magani, kayan shafawa, abinci, da magungunan dabbobi. Yana iya inganta garkuwar jiki da inganta lafiya, kuma sinadari ne da babu makawa.
Ƙayyadaddun samfur
| Sunan samfur: | Nikotinamide/bitamin B3 | Ranar samarwa: | 2022-06-29 | ||||
| Batch No.: | Farashin-210629 | Kwanan Gwaji: | 2022-06-29 | ||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-06-28 | ||||
| ABUBUWA | STANDARD | SAKAMAKO | |||||
| Ganewa | M | Cancanta | |||||
| Bayyanar | Farin foda | Cancanta | |||||
| Asarar bushewa | ≤5% | 2.7% | |||||
| Danshi | ≤5% | 1.2% | |||||
| Ash | ≤5% | 0.8% | |||||
| Pb | ≤2.0mg/kg | <2mg/kg | |||||
| As | ≤2.0mg/kg | <2mg/kg | |||||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | 15cfu/g | |||||
| Jimlar Yisti & Mold | ≤100cfu/g | <10cfu/g | |||||
| E.Coli | Korau | Korau | |||||
| Salmonella | Korau | Korau | |||||
| Assay | ≥98.0% | 98.7% | |||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | ||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | ||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | ||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | ||
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