Babban ingancin N-Acetylneuraminic Acid Halitta Sialic Acid Tsuntsaye Nest Cire CAS 131-48-6
Gabatarwa
Sialic acid shine carbohydrate wanda aka yadu a cikin yanayi kuma shine tushen tushen yawancin glycoproteins, glycopeptides da glycolipids. Yana da ayyuka masu yawa na nazarin halittu, kamar daidaita tsarin furotin na jini na rabin rayuwa, kawar da gubobi daban-daban, da mannewar tantanin halitta. , amsawar antigen-antibody na rigakafi da kariya daga kwayar halitta. Abubuwan da ake samu na sialic acid kuma ana amfani da su sosai wajen haɗa magunguna.
Aikace-aikace
Sunan INCI na N-acetylneuraminic acid shine Acetylneuraminic Acid, kuma laƙabinsa na yau da kullun shine acid nest tsuntsu, acid nest na tsuntsu, da sialic acid; wannan danyen kayan danye ne na kimiyyar halittu, wanda aka yi da glucose da syrup masara kuma Escherichia coli ke yi masa magani. Fermentation, tacewa, haifuwa, hydrolysis, tsarkakewa da sauran matakai samu N-acetylneuraminic acid crystalline samfurin tare da tsarki na fiye da 98%; yana bayyana a cikin nau'in foda na farin uniform ba tare da wani wari na musamman ba. Ana amfani da danyen abu a matsayin mai laushi kuma ana iya amfani dashi don kula da fata a cikin jiki. Matsakaicin adadin da aka yarda lokacin amfani da kayan kwalliya shine 2%.
Takaddun Bincike
| Sunan samfur: | N-Acetylneuraminic acid/Sialic Acid | Ranar samarwa: | 2023-11-08 | |||||
| Batch No.: | Farashin-231108 | Kwanan Gwaji: | 2023-11-08 | |||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-11-07 | |||||
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| ABUBUWA | STANDARD | SAKAMAKO | ||||||
| Assay | ≥98.0% | 98.58% | ||||||
| Bayyanar | Farar lafiya foda | Ya dace | ||||||
| wari | Babu kamshi | Ya dace | ||||||
| lmpurities | Babu ƙazanta na bayyane | Ya dace | ||||||
| Wurin narkewa | 184 ~ 186 ℃ | 185 ℃ | ||||||
| Takamaiman juyawa | -30.0°~-34.0° | -32.0° | ||||||
| Solubility | Ruwa mai narkewa | Ya dace | ||||||
| Asarar bushewa | ≤0.5% | 0.25% | ||||||
| Ash | ≤0.5% | ≤0.5% | ||||||
| Acetic acid | ≤0.5% | Ya dace | ||||||
| Sulfates | ≤0.05% | Ya dace | ||||||
| Chloride | ≤0.05% | Ya dace | ||||||
| Karfe mai nauyi PPM | ≤10.00 | Ya dace | ||||||
| Farashin PPM | ≤0.2 | Ya dace | ||||||
| Kamar yadda PPM | ≤0.2 | Ya dace | ||||||
| Hg PPM | ≤0.05 | Ya dace | ||||||
| Jimillar kwayoyin cuta | ≤1000cfu/g | Ya dace | ||||||
| Yisti Mold | ≤100cfu/g | Ya dace | ||||||
| Salmonella | Korau | Korau | ||||||
| E.Coli | Ba a Gano ba | Ba a Gano ba | ||||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | |||
Me yasa zabar mu
1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanyar sufuri mafi sauri kuma mafi dacewa don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.
Nunin nuni
Hoton masana'anta
shiryawa & bayarwa
