Ciyar da Abincin Abinci CAS 107-43-7 Glycine Betaine Foda 90% 98% Betaine Anhydrous

Ciyar da Abinci Grade CAS 107-43-7 Glycine Betaine Foda 90% 98% Betaine Anhydrous Featured Image

Takaitaccen Bayani:

Sunan samfur:Betaine

Ƙayyadaddun bayanai: 98%

Bayyanar: Farin foda

Takaddun shaida:GMP,Halal,kosher,ISO9001,ISO 22000

Rayuwar Rayuwa:Shekara 2

Aika mana imel Zazzagewa

Cikakken Bayani

Tags samfurin

Gabatarwa

Betaine, wanda kuma aka sani da betaine, betaine, da betaine, wani nau'in ammonium kwata-kwata ne na glycine. Wani nau'i ne na fili na nitrogen methyl ko trimethyl fili wanda aka kafa bayan hydrogen akan rukunin amino na amino acid an maye gurbinsu da rukunin methyl. Gishiri na ciki. Ana samunsa a cikin tsire-tsire irin su beetroot da auduga, kuma ana samunsa a cikin sinadarai na dabba kamar naman kifin shark da ruwan kagu. Ana iya dawo da shi daga gwoza sugar uwa barasa. Hakanan ana iya samuwa ta hanyar methylation na aminoacetic acid ko hulɗar tsakanin chloroacetic acid da trimethylamine. Ƙarƙashin damuwa na fari ko gishiri, betaine yana tarawa a cikin tsire-tsire da yawa kuma ya zama babban maganin kwayoyin halitta don tsarin osmotic, wanda ke da tasiri mai kariya a kan sunadarai da membranes cell.

Aikace-aikace

Betaine alkaloids ne na ammonium quaternary. Anhydrous betain wani sabon nau'in sinadari ne mai kyau wanda za'a iya amfani dashi sosai a abinci, magani, sinadarai na yau da kullun, bugu da rini, masana'antar sinadarai da sauran fannoni. Betaine anhydrous abu ne mai inganci kuma mai inganci mai ƙari. Ana iya amfani da matakin betaine na magunguna a magani, kayan kwalliya, abinci, masana'antar ruwan 'ya'yan itace, da kayan hakori. Bugu da ƙari, ana iya amfani da betain a cikin masana'antar fermentation.

Takaddun Bincike

Sunan samfur:	Betaine				Ranar samarwa:		2023-12-16
Batch No.:	Saukewa: EBOS-231216				Kwanan Gwaji:		2023-12-16
Yawan:	25kg/Drum				Ranar Karewa:		2025-12-15

ABUBUWA			BAYANI					SAKAMAKO
Abun ciki (bushewar tushe)			≥98%					98.8%
Abubuwan da ke ciki (W/W)			≤2.0%					0.69%
Ash			≤0.20%					0.10%
pH			5-7					6.30
Karfe masu nauyi (kamar Pb) (mg/kg)			≤10					<10
Kamar yadda (mg/kg)			≤0.5					<0.5
Jimlar amino ɗin kyauta (mg/kg)			≤10					<10
Jimlar Ƙididdigar Faranti (CFU/g)			≤1000					< 1000
E.Coli (MPN/g)			≤3					<3
Girman barbashi (ta hanyar raga 20)			100%					100%
Kammalawa			Yi daidai da ƙayyadaddun kamfani.
Adana			Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye.
Rayuwar Rayuwa			Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye.
Mai gwadawa		01	Mai duba	06		Mai izini			05

Me yasa zabar mu

1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanyar sufuri mafi sauri kuma mafi dacewa don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.

Bugu da kari, muna da ayyuka masu ƙima

Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.