Samar da Launin Abinci na Phycocyanin Foda E6 E18 Phycocyanin
Gabatarwa
Phycocyanin wani furotin ne mai launin shuɗi, galibi ana samun shi a cikin wasu algae masu launin shuɗi, kamar spirulina, spot algae da sauransu. Kariyar sinadirai ce mai wadatar furotin na tushen tsire-tsire, wanda aka haɓaka azaman ƙarin lafiya tare da fa'idodi da yawa. Phycocyanin yana da wadata a cikin amino acid iri-iri, abubuwan antioxidant, bitamin da ma'adanai, kuma yana da tasirin kiwon lafiya iri-iri kamar anti-oxidation, haɓaka garkuwar jiki, ƙawata fata, da rage kitsen jini. Ƙarfin antioxidant ɗin sa ya fi na sauran sunadaran, yana iya lalata radicals kyauta, rage tsufar fata, inganta aikin hanta, sauke nau'ikan matsalolin fata 12, da dai sauransu.
Aikace-aikace
Phycocyanin yana da filayen aikace-aikace da yawa, ga kaɗan:
1. Filin abinci: Ana iya amfani da Phycocyanin don yin abinci mai gina jiki, kayan kiwon lafiya da abubuwan sha. A matsayin ƙari, zai iya haɓaka darajar abinci mai gina jiki, inganta launi, dandano da nau'in abinci.
2. Filin likitanci: Phycocyanin yana da anti-oxidation, anti-kumburi da kuma tsarin tsarin rigakafi, kuma ana iya amfani dashi don daidaita tsarin rigakafi, rage kumburi da magance wasu cututtuka.
3. Filin kyakkyawa: Phycocyanin na iya taimakawa wajen inganta fata da rage tsufan fata. Yawancin kayan kwalliya da kayan kwalliya sun kara da phycocyanin a matsayin sinadari mai gina jiki, wanda zai iya taimakawa wajen inganta yanayin fata da haɓaka annuri na fata.
4. Filin kare muhalli: Tun da phycocyanin zai iya sha carbon dioxide, kuma tsarin dasa algae zai iya rage fitar da hayaki na wucin gadi, phycocyanin kuma ana amfani da shi a fannin kare muhalli, kamar tsaftace ruwa na ƙasa, tsaftace gurbataccen mai, da dai sauransu.
5. Sauran filayen: Hakanan za'a iya amfani da phycocyanin don shirya kayan polymer, rini, kayan shafawa da fasahar halittu.
Ƙayyadaddun samfur
| Sunan samfur: | Spirulina yana cire Phycocyanin | Ranar samarwa: | 2023-04-08 | |||||
| Batch No.: | Farashin-230408 | Kwanan Gwaji: | 2023-04-08 | |||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-04-07 | |||||
| ABUBUWA | STANDARD | SAKAMAKO | ||||||
| Gwajin Sinadaran Masu Aiki | ||||||||
| Ƙimar launi | E18.0 | E18.5 | ||||||
| Protein | ≥40g/100g | 42.1g/100g | ||||||
| Gwajin Jiki | ||||||||
| Bayyanar | Blue Fine Foda | Ya bi | ||||||
| Kamshi & dandano | Halaye | Halaye | ||||||
| Girman barbashi | 100% wuce 80 raga | Ya bi | ||||||
| Assay (HPLC) | 98.5% ~ -101.0% | 99.6% | ||||||
| Yawan yawa | 0.25-0.52 g/ml | 0.28 g/ml | ||||||
| Asarar bushewa | ≤7.0% | 4.2% | ||||||
| Abubuwan Ash | ≤10.0% | 6.4% | ||||||
| Maganin kashe qwari | Ba a gano ba | Ba a gano ba | ||||||
| Gwajin sinadarai | ||||||||
| Karfe masu nauyi | ≤10.0pm | <10.0pm | ||||||
| Jagoranci | ≤1.0 ppm | 0.40pm | ||||||
| Arsenic | ≤1.0 ppm | 0.20pm | ||||||
| Cadmium | ≤0.2 ppm | 0.04pm | ||||||
| Mercury | ≤0.1 ppm | 0.02pm | ||||||
| Gwajin Kwayoyin Halitta | ||||||||
| Jimlar Ƙididdiga na Bacteria | ≤1000cfu/g | 600cfu/g | ||||||
| Yisti da Mold | ≤100cfu/g | 30cfu/g | ||||||
| Coliforms | <3cfu/g | <3cfu/g | ||||||
| E.Coli | Korau | Korau | ||||||
| Salmonella | Korau | Korau | ||||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | |||
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