Mai Bayar da Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Fata Mai Farin Tsabtace Kojic Acid Dipalmitate Foda
Gabatarwa
Kojic acid dipalmitate, wanda kuma aka sani da diester calcium kojate, tsarin kwayoyin halitta (C24H38CaO4) 2•H2O, asalin kojic acid ne, farin foda, mai narkewa cikin ruwa. Kojic acid dipalmitate ƙari ne na abinci, kayan kwalliya da kayan aikin magunguna tare da aikace-aikace da yawa. Za a gabatar da kaddarorin, aikace-aikace, da amincin kojic acid dipalmitate dalla-dalla a ƙasa.
1.Nature Kojic acid dipalmitate abu ne da aka samu ta hanyar esterification na kojic acid da palmitate. Fari ne mai kamshi na musamman. Kojic acid dipalmitate yana da sauƙin narkewa a cikin ruwa, kuma ana iya narkar da shi a cikin abubuwan kaushi kamar ethanol, ethyl acetate da glycerin. Kojic acid dipalmitate yana da tsayin daka na sinadarai kuma ana iya amfani dashi a cikin tsaka tsaki da yanayin acidic. Yana da kyau anti-lalata da anti-oxidation Properties, iya yadda ya kamata mika shiryayye rayuwar abinci da kayan shafawa, da kuma iya inganta zaman lafiyar Pharmaceuticals.
2.Application Kojic acid dipalmitate za a iya amfani da ko'ina a abinci, kayan shafawa, Pharmaceuticals da sauran filayen.1>Food masana'antu: Kojic acid dipalmitate Ana amfani da abinci preservative da antioxidant. Ana iya ƙara shi zuwa kayan nama daban-daban, kayan waken soya, abincin gwangwani, dafaffen abinci, abubuwan sha da burodi don hana haɓakawa da haɓakar ƙwayoyin cuta a cikin abinci, ta yadda za a tsawaita rayuwar abinci.
3.>Masana'antar kayan shafawa: Kojic acid dipalmitate yana da kayan ɗorewa, ƙwayoyin cuta da antioxidative, kuma ana iya ƙarawa zuwa kayan kwalliya daban-daban da samfuran kulawa na sirri. Ana iya saka shi a cikin kayayyakin kula da fata, magarya, shamfu, rini na gashi, turare da sauran kayayyakin don kare fata, daidaita man fata, maganin kashe kwayoyin cuta da maganin kashe kwayoyin cuta, da dai sauransu.
4.> Pharmaceutical masana'antu: Kojic acid dipalmitate za a iya amfani da a matsayin Pharmaceutical sashi don shirya baka kula
Aikace-aikace
Kojic acid dipalmitate ƙari ne na abinci da aka yi amfani da shi sosai kuma wani sashi na yau da kullun a cikin kayan kwalliya da magunguna da yawa. Wadannan su ne manyan wuraren aikace-aikacen sa:
1. Masana'antar abinci: Kojic acid dipalmitate ana amfani dashi sosai a cikin masana'antar abinci azaman kayan abinci mai kiyayewa da antioxidant. Kojic acid dipalmitate ana samunsa a yawancin abinci gwangwani, abinci mai sauri, abinci mai daɗi, samfuran nama, da sauransu. Yana iya hana haɓakar haɓakar ƙwayoyin cuta da haɓakar ƙwayoyin cuta cikin abinci da tsawaita rayuwar abinci.
2. Masana'antar kayan shafawa: Ana iya ƙara Kojic acid dipalmitate zuwa kayan kwalliya da samfuran kulawa na sirri don yin aikin ƙwayoyin cuta da ƙwayoyin cuta, damshi, da daidaita man fata. Yawancin kayan kula da fata, kayan shafawa, shamfu, rini na gashi, da sauransu. sun ƙunshi kojic acid dipalmitate.
3. Pharmaceutical masana'antu: Kojic acid dipalmitate za a iya amfani da a cikin shirye-shiryen na baka kula kayayyakin, likita disinfectants, waje magunguna, da dai sauransu Yana da kyau antibacterial, anti-mai kumburi da antioxidant ayyuka, kuma za a iya amfani da su bi gingivitis, baki ulcers, kuraje da sauran cututtuka.
4. Filin noma: Ana iya amfani da Kojic acid dipalmitate wajen kiwo da kiwo, sannan a saka shi a cikin abincin dabbobi da kifaye, wanda zai iya kara yawan ci gaban dabbobi da kifi da inganta ci gaban tsoka. A lokaci guda, kojic acid dipalmitate zai iya hana kamuwa da cuta da cututtuka a cikin dabbobi da kifi yadda ya kamata.
5. Sauran filayen: Kojic acid dipalmitate kuma za a iya amfani dashi a cikin shirye-shiryen kayan yadudduka, kayan filastik, samfuran roba da sauran filayen masana'antu. Yana da kyau anti-mildew da anti-oxidation Properties, wanda zai iya inganta karko da kuma sabis rayuwa na abu.
Ƙayyadaddun samfur
| Sunan samfur: | Kojic acid dipalmitate | Ranar samarwa: | 2023-05-18 | ||||
| Batch No.: | Farashin-210518 | Kwanan Gwaji: | 2023-05-18 | ||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-05-17 | ||||
| ABUBUWA | STANDARD | SAKAMAKO | |||||
| Bayyanar | Fari ko kusan fari crystal foda | Ya dace | |||||
| Assay | ≥98.0% | 99.18% | |||||
| Wurin narkewa | 92.0 ~ 96.0 ℃ | 94.0-95.6 ℃ | |||||
| Asarar bushewa | 0.5 ≤ | 0.15% | |||||
| Ragowar wuta | ≤0.5% | 0.05% | |||||
| Karfe mai nauyi | ≤10pm | Ya dace | |||||
| Arsenic | ≤2pm | Ya dace | |||||
| Aerobic kwayoyin Count | ≤1000cfu/g | Ya dace | |||||
| Jimlar Yisti & Mold | ≤100cfu/g | Ya dace | |||||
| E.Coli | Korau | Korau | |||||
| Salmonella | Korau | Korau | |||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | ||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | ||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | ||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | ||
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