Ganyen Shuka Yana Cire Ganyen Rosemary Yana Cire Rosmarinic Acid
Gabatarwa
Rosemary wani ganye ne na kowa da aka rarraba a bakin tekun Bahar Rum.Tushen Rosemary shine jigon da aka samo daga shukar Rosemary wanda ake amfani dashi a wurare daban-daban.A cikin magunguna, ana amfani da ruwan 'ya'yan itacen Rosemary don magance cututtuka da yawa, ciki har da ciwon kai, rashin narkewa, mura da mura, da sauransu.Yana da anti-mai kumburi, analgesic, antibacterial da antioxidant Properties, wanda ya sa ya zama mai matukar muhimmanci na halitta magani.A cikin masana'antar abinci, ana amfani da ruwan 'ya'yan itacen Rosemary sosai don samar da ƙamshi da ɗanɗano, da kuma hana lalacewa ko lalata abinci.Hakanan za'a iya amfani dashi don kare ingancin abinci da tsawaita rayuwar rayuwa ta amfani da tasirin antioxidant.A fagen kyau, ana iya amfani da tsantsa Rosemary don rage ƙumburi na fata, inganta warkar da raunuka, ƙwayoyin cuta da ƙwayoyin cuta suna taimakawa rage tsufa na fata da haɗarin ciwon daji na fata.A ƙarshe, ruwan 'ya'yan itacen Rosemary wani nau'i ne na halitta wanda za'a iya amfani dashi a fannin likitanci, masana'antar abinci da kuma fagagen kyau da dai sauransu. Wannan abu ne mai matuƙar daraja ta halitta, wanda ya ƙara jan hankalin mutane da bincike.
Aikace-aikace
1. Masana'antar abinci.Ana amfani da tsantsa Rosemary sau da yawa a matsayin masu kiyayewa, kayan abinci da kayan yaji, da sauransu, wanda zai iya tsawaita rayuwar abinci da inganta dandano.
2. Filin likitanci.Ana cire Rosemary yana da tasiri daban-daban kamar antioxidant, anti-inflammatory, analgesic, da antibacterial.Ana iya amfani da shi azaman magani don magance ciwon kai, rashin narkewar abinci, mura, kumburi da sauran cututtuka da yanayi masu yawa.
3. Kyawawa da kula da fata.Ruwan Rosemary ya ƙunshi abubuwa masu yawa na antioxidants, wanda zai iya kare fata daga lalacewa mai lalacewa, kuma yana da anti-mai kumburi, antibacterial, da rage tasirin kumburin fata, don haka ana amfani dashi sosai a cikin kayan ado da kayan kula da fata.
4. Kayan tsaftacewa.Ana iya amfani da tsantsa Rosemary azaman sinadari a cikin abubuwan tsaftacewa, wanda zai iya cire datti da kashe ƙwayoyin cuta, yana sa masu tsabtace muhalli su zama masu aminci da aminci.
5. Fannin noma.Ana amfani da tsantsa Rosemary sosai a aikin noma da noma a matsayin maganin kwari na halitta da ciyawa, yana taimakawa manoma su kare amfanin gona da haɓaka amfanin gona.
Ƙayyadaddun samfur
| Sunan samfur: | Rosemary Cire | Ranar samarwa: | 2021-11-03 | ||||
| Batch No.: | Farashin-211103 | Kwanan Gwaji: | 2021-11-03 | ||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2023-11-02 | ||||
| ABUBUWA | STANDARD | SAKAMAKO | |||||
| Assay (carnosic acid) | 10.0% Min | 10.13% | |||||
| Bayyanar | launin ruwan kasa-kore foda | Ya bi | |||||
| wari | Halaye | Halaye | |||||
| Girman barbashi | 100% ta hanyar 80 mesh | 80 raga | |||||
| Yawan yawa | 40-60g/100ml | 49g/100ml | |||||
| Asarar bushewa | 5% Max | 2.36% | |||||
| Abubuwan Ash | 5% Max | 3.69% | |||||
| Karfe masu nauyi | 10ppm Max | Ya bi | |||||
| Pb | 2pm Max | Ya bi | |||||
| Arsenic | 1pm Max | Ya bi | |||||
| Microbiology | |||||||
| Jimlar adadin faranti | 5000cfu/g Max | Ya bi | |||||
| Yisti & Mold | 500cfu/g Max | Ya bi | |||||
| E. Coli | Korau | Korau | |||||
| Aflatoxins | 0.2ppm ku | Ya bi | |||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | ||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | ||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye. | ||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | ||
Me yasa zabar mu
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