Samar da Masana'antar OEM Matsayin Abinci Mai Tsaftataccen Kayan Abinci na Halitta Daskare Busashen 'Ya'yan itacen Cranberry Powder
Gabatarwa
Xi'an Ebos Biotech Co., Ltd. An yi daskare-bushewar Cranberry Fruit Powder daga 'ya'yan itacen Cranberry na halitta ta hanyar fasahar bushewa daskare. Hanyar bushewa ta daskare tana rage asarar abubuwan gina jiki, fiye da kashi 95% na kayan abinci na 'ya'yan itace har yanzu ana kiyaye su a cikin foda Cranberry.
Foda ruwan 'ya'yan itacen mu na Busassun Cranberry an yi shi ta hanyar fasahar bushewar bushewa mafi ci gaba a duniya da sarrafawa, wacce ke kula da abinci mai gina jiki da ƙamshin sabo na Cranberry da kyau.
Aikace-aikace
Cranberry Powder yana da wadata a cikin bitamin na rigakafi (Vitamin B2, Vitamin B12, Vitamin C da K), Amino Acids, Fibers, Minerals (Calcium, Magnesium, Potassium da Zinc Vitamin), Flavonoids, Polyphenols, Enzymes da Antioxidants.
Cranberry foda yana da kariyar abinci mai gina jiki, inganta narkewa, antioxidant, kare ido, inganta rigakafi da sauran tasiri, ana iya yin shi tare da ruwan dumi da sha, kuma ana iya dafa shi tare da sauran abinci.
Takaddun Bincike
Sunan samfur | Cranberry Powder | Girman Batch | 25.7kg |
Specific samfur | Cranberry ≥98.0% | Lambar Batch | Saukewa: EBOS240509 |
Sunan Latin Botanical | Vaccinium macrocarpon Ait. | MFG. Kwanan wata | 2024.05.09 |
Bangaren Shuka | 'Ya'yan itace | Ranar Karewa | 2026.05.08 |
Ranar fitowa | 2024.05.16 |
ITEM | BAYANI | SAKAMAKO | HANYAR GWADA |
Bayanin Jiki | |||
Bayyanar | Jan Foda | Ya dace | Na gani |
wari | Musamman warin Cranberry | Ya dace | Organoleptic |
Ku ɗanɗani | Musamman dandano na Cranberry | Ya dace | Olfactory |
Yawan yawa | Slack Density | 0.23g/ml | USP616 |
Maƙarƙashiya mai yawa | 0.44g/ml | USP616 | |
Girman Barbashi | 95% Ta hanyar 80 Mesh | Ya dace | Saukewa: CP2015 |
Gwajin sinadarai | |||
Cranberry | ≥98.0% | 98.18% | HPLC |
Danshi | ≤1.0% | 0.44% | CP2015 (105 ℃, 4 h) |
Ash | ≤1.0% | 0.12% | Saukewa: CP2015 |
Jimlar Karfe Masu nauyi | <10 ppm | Ya dace | Saukewa: CP2015 |
Kula da Microbiology | |||
Ƙididdigar ƙwayoyin cuta na Aerobic | ≤1,000 CFU/g | Ya dace | GB4789.2 |
Yisti | ≤100 CFU/g | Ya dace | GB4789.15 |
Mold | ≤100 CFU/g | Ya dace | GB4789.15 |
Escherichia Coli | <3.0MPN/g | Ya dace | GB4789.38 |
Salmonella | Ba a Gano ba | Ya dace | GB4789.4 |
Staphlococcus Aureus | Ba a Gano ba | Ya dace | GB4789.10 |
Kammalawa | Yayi daidai da ƙayyadaddun bayanai |
Adana: Ajiye a cikin rufaffiyar ƙulli kuma zai fi dacewa cikakkun kwantena a wuri mai sanyi, bushe da iska.
Rayuwar Shelf: watanni 24 lokacin da aka adana da kyau. Matsayi: Halitta; Rashin iska.
Me yasa zabar mu
1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanya mafi sauri kuma mafi dacewa don jigilar kayayyaki don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.