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Kayayyaki

Samar da Masana'antar OEM Matsayin Abinci Mai Tsaftataccen Kayan Abinci na Halitta Daskare Busashen 'Ya'yan itacen Cranberry Powder

Takaitaccen Bayani:

Sunan samfur: Cranberry Powder

Musamman: 98%

Bayyanar: Jan foda

Takaddun shaida: GMP, Halal, kosher, ISO9001, ISO22000

Rayuwar Shelf: Shekara 2


Cikakken Bayani

Tags samfurin

Gabatarwa

Xi'an Ebos Biotech Co., Ltd. An yi daskare-bushewar Cranberry Fruit Powder daga 'ya'yan itacen Cranberry na halitta ta hanyar fasahar bushewa daskare. Hanyar bushewa ta daskare tana rage asarar abubuwan gina jiki, fiye da kashi 95% na kayan abinci na 'ya'yan itace har yanzu ana kiyaye su a cikin foda Cranberry.
Foda ruwan 'ya'yan itacen mu na Busassun Cranberry an yi shi ta hanyar fasahar bushewar bushewa mafi ci gaba a duniya da sarrafawa, wacce ke kula da abinci mai gina jiki da ƙamshin sabo na Cranberry da kyau.

Aikace-aikace

Cranberry Powder yana da wadata a cikin bitamin na rigakafi (Vitamin B2, Vitamin B12, Vitamin C da K), Amino Acids, Fibers, Minerals (Calcium, Magnesium, Potassium da Zinc Vitamin), Flavonoids, Polyphenols, Enzymes da Antioxidants.
Cranberry foda yana da kariyar abinci mai gina jiki, inganta narkewa, antioxidant, kare ido, inganta rigakafi da sauran tasiri, ana iya yin shi tare da ruwan dumi da sha, kuma ana iya dafa shi tare da sauran abinci.

IMG_5244

Takaddun Bincike

Sunan samfur Cranberry Powder Girman Batch 25.7kg
Specific samfur Cranberry ≥98.0% Lambar Batch Saukewa: EBOS240509
Sunan Latin Botanical Vaccinium macrocarpon Ait. MFG. Kwanan wata 2024.05.09
Bangaren Shuka 'Ya'yan itace Ranar Karewa 2026.05.08
Ranar fitowa 2024.05.16
ITEM BAYANI SAKAMAKO HANYAR GWADA
Bayanin Jiki
Bayyanar Jan Foda Ya dace Na gani
wari Musamman warin Cranberry Ya dace Organoleptic
Ku ɗanɗani Musamman dandano na Cranberry Ya dace Olfactory
 Yawan yawa Slack Density 0.23g/ml USP616
Maƙarƙashiya mai yawa 0.44g/ml USP616
Girman Barbashi 95% Ta hanyar 80 Mesh Ya dace  Saukewa: CP2015
Gwajin sinadarai
Cranberry ≥98.0% 98.18% HPLC
Danshi ≤1.0% 0.44% CP2015 (105 ℃, 4 h)
Ash ≤1.0% 0.12% Saukewa: CP2015
Jimlar Karfe Masu nauyi <10 ppm Ya dace Saukewa: CP2015
Kula da Microbiology
Ƙididdigar ƙwayoyin cuta na Aerobic ≤1,000 CFU/g Ya dace GB4789.2
Yisti ≤100 CFU/g Ya dace GB4789.15
Mold ≤100 CFU/g Ya dace GB4789.15
Escherichia Coli <3.0MPN/g Ya dace GB4789.38
Salmonella Ba a Gano ba Ya dace GB4789.4
Staphlococcus Aureus  Ba a Gano ba  Ya dace  GB4789.10
Kammalawa Yayi daidai da ƙayyadaddun bayanai

Adana: Ajiye a cikin rufaffiyar ƙulli kuma zai fi dacewa cikakkun kwantena a wuri mai sanyi, bushe da iska.

Rayuwar Shelf: watanni 24 lokacin da aka adana da kyau. Matsayi: Halitta; Rashin iska.

 

Me yasa zabar mu

1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanya mafi sauri kuma mafi dacewa don jigilar kayayyaki don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.

Bugu da kari, muna da ayyuka masu ƙima

Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.

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