Mai Sarrafa Shuka Mai Tsara 5-ALA Hcl 5-Aminolevulinic Acid Hcl CAS 5451-09-2
Gabatarwa
5-Aminolevulinic acid HCL shine albarkatun magunguna, wanda ake amfani dashi sau da yawa a cikin shirye-shiryen magunguna don maganin cututtuka na narkewa. Tsarin tsarin sinadarai shine C5H9NO3 · HCl, kuma farin lu'ulu'u ne. Babban aikinsa shi ne inganta narkewa da sha a cikin gastrointestinal tract ta hanyar haɓaka ayyukan enzymes masu narkewa, don haka inganta aikin gastrointestinal tract da rage alamun cututtuka na gastrointestinal. Ya dace da ciwon ciki wanda ba a sani ba etiology, rashin narkewa, reflux acid, belching, ciwon ciki, tashin zuciya, amai.
Aikace-aikace
5-Aminolevulinic acid HCL ana amfani dashi sosai a cikin masana'antar harhada magunguna kuma galibi ana amfani dashi don shirya magunguna don magance cututtukan gastrointestinal. Wadannan su ne wasu takamaiman wuraren aikace-aikacen 5-aminolevulinic acid HCL:
1. Maganin cututtuka na ciki: 5-aminolevulinic acid HCL magani ne wanda zai iya motsa jiki da inganta aikin narkewa. Ana amfani da shi sau da yawa don magance zubar jini na ciki, rashin narkewar abinci, rashin aikin gastrointestinal da sauran cututtuka.
2. Kayan shafawa: 5-aminolevulinic acid HCL za a iya amfani da shi azaman sinadari mai mahimmanci a cikin kayan shafawa, tare da moisturizing, whitening, anti-wrinkle da sauran tasiri.
3. Additives abinci: 5-aminolevulinic acid HCL za a iya amfani dashi azaman kayan abinci kamar masu sarrafa acidity, kayan aikin fermentation, da masu kiyayewa, kuma suna taka rawa wajen sarrafa abinci.
4. Abincin dabba: Ƙara 5-aminolevulinic acid HCL zuwa abincin dabba zai iya inganta ci gaba da ci gaban dabbobi da inganta yawan amfani da abinci. A ƙarshe, aminolevulinic acid HCL yana da aikace-aikace da yawa a cikin magunguna, kayan shafawa, abinci da abinci na dabba.
Ƙayyadaddun samfur
| Sunan samfur: | 5-Aminolevulinic acid HCL | Ranar samarwa: | 2023-5-18 | ||||
| Batch No.: | Farashin -23018 | Kwanan Gwaji: | 2023-5-18 | ||||
| Yawan: | 25kg/Drum | Ranar Karewa: | 2025-5-17 | ||||
| ABUBUWA | STANDARD | SAKAMAKO | |||||
| Assay(5-ALA,HPLC) | ≥98% | 98.18% | |||||
| Bayyanar | Farin foda | Ya dace | |||||
| Girman barbashi | 95% wuce 80 raga | Ya dace | |||||
| Matsayin narkewa | ≥135℃ | 138 ℃ | |||||
| Asara akan bushewa Ragowa akan Ignition | ≤1% ≤3.0% | 0.36% 0.11% | |||||
| Duk wani ƙazanta Single | ≤0.3% | 0.45% | |||||
| Jimlar ƙazanta | ≤1% | Ya dace | |||||
| Karfe mai nauyi | ≤10pm | 2.26% | |||||
| Arsenic | <2pm | Ya dace | |||||
| Ragowar Magani | Yuro.Pharm. | Ya dace | |||||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace | |||||
| Yisti & Mold | ≤100cfu/g | Ya dace | |||||
| E.coli | Korau | Ya dace | |||||
| Salmonella | Korau | Ya dace | |||||
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | ||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | ||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | ||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | ||
Me yasa zabar mu
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
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Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.
Nunin nuni
Hoton masana'anta
shiryawa & bayarwa
