Zafafan Siyar da Farashi Mai Girma Cinnamon Bark Cire Ceylon Cinnamon (Cinnamomum verum) Foda 98% Manufacture
Gabatarwa
Cinnamon, babban kayan abinci na Ceylon Cinnamon foda, yana tsiro a Ceylon da Indiya kuma shuka ne na dangin kafur. Busasshiyar fata da bawon kirfa da manyan ganye ana kiranta da garin kirfa, wanda yake da ƙamshi mai daɗi, mai laushi, mai daɗi, kuma ƙamshin da aka fi so.
Aikace-aikace
Cinnamon Ceylon yaji ne mai dandano na musamman da wasu fa'idodin kiwon lafiya, yana da tasiri da yawa,
1. Kayan yaji da ɗanɗano: Yana iya ƙara ƙamshi na musamman ga abinci da haɓaka dandano.
2. Antibacterial and anti-inflammatory: Ceylon Cinnamon yana da wadata a cikin mai da flavonoids, wanda ke da tasiri mai karfi na rigakafi da kuma maganin kumburi wanda zai iya taimakawa wajen rigakafi da magance cututtuka.
3. Rage sukarin jini: An yi imanin cewa cinnamon Ceylon yana da tasirin daidaita sukarin jini, yana taimakawa wajen rage yawan sukarin jini, inganta yanayin insulin, kuma yana iya yin wani tasiri na taimako ga masu ciwon sukari.
4. Inganta narkewar abinci: Cinnamon Ceylon na iya motsa fitar da ruwan ciki, inganta narkewar abinci, da kuma taimakawa wajen magance matsalolin kamar rashin narkewar abinci da kumburin ciki.
5. Bust rigakafi: Ceylon cinnamon yana da wadata a cikin antioxidants da ke taimakawa wajen ƙarfafa rigakafi da ƙarfafa juriya na jiki, yana taimakawa wajen hana mura da sauran cututtuka.
6. Anti-tsufa: Ceylon cinnamon yana da wadata a cikin antioxidants wanda ke taimakawa wajen yaki da lalacewar free radical, jinkirta tsarin tsufa, da kuma taimakawa wajen kula da lafiya da matasa.
Aikace-aikace: Yafi amfani da kofi burodi, cake, kek da sauran yin burodi kayayyakin.
Takaddun Bincike
Sunan samfur | Ceylon Cinnamon Foda | Girman Batch | 25.7kg |
Specific samfur | Ceylon Cinnamon ≥98.0% | Lambar Batch | Saukewa: EBOS240509 |
Sunan Latin Botanical | Cinnamomum verum J. Presl | MFG. Kwanan wata | 2024.05.09 |
Bangaren Shuka | Haushi | Ranar Karewa | 2026.05.08 |
Ranar fitowa | 2024.05.16 |
ITEM | BAYANI | SAKAMAKO | HANYAR GWADA |
Bayanin Jiki | |||
Bayyanar | Yellow Brown Foda | Ya dace | Na gani |
wari | nique wari na Ceylon Cinnamon | Ya dace | Organoleptic |
Ku ɗanɗani | Musamman dandano na Ceylon Cinnamon | Ya dace | Olfactory |
Yawan yawa | Slack Density | 0.23g/ml | USP616 |
Maƙarƙashiya mai yawa | 0.44g/ml | USP616 | |
Girman Barbashi | 95% Ta hanyar 80 Mesh | Ya dace | Saukewa: CP2015 |
Gwajin sinadarai | |||
Ceylon Cinnamon | ≥98.0% | 98.14% | HPLC |
Danshi | ≤1.0% | 0.40% | CP2015 (105 ℃, 4 h) |
Ash | ≤1.0% | 0.02% | Saukewa: CP2015 |
Jimlar Karfe Masu nauyi | <10 ppm | Ya dace | Saukewa: CP2015 |
Kula da Microbiology | |||
Ƙididdigar ƙwayoyin cuta na Aerobic | ≤1,000 CFU/g | Ya dace | GB4789.2 |
Yisti | ≤100 CFU/g | Ya dace | GB4789.15 |
Mold | ≤100 CFU/g | Ya dace | GB4789.15 |
Escherichia Coli | <3.0MPN/g | Ya dace | GB4789.38 |
Salmonella | Ba a Gano ba | Ya dace | GB4789.4 |
Staphlococcus Aureus | Ba a Gano ba | Ya dace | GB4789.10 |
Kammalawa | Yayi daidai da ƙayyadaddun bayanai |
Adana: Adana a cikin rufaffiyar ƙulli kuma zai fi dacewa cike da kwantena a ciki
Rayuwar Shelf: watanni 24 lokacin da aka adana da kyau. Matsayi: Halitta;
Me yasa zabar mu
1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanya mafi sauri kuma mafi dacewa don jigilar kayayyaki don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.