Garanti Ingantacciyar Glabridin Farin Glabridin Foda Grade Cosmetic Grade
Gabatarwa
Glabridin wani fili ne na tsire-tsire na halitta wanda aka samo daga Glycyrrhiza inflata. Sunan sinadarai shine 2β-Carbomethoxy-3β-hydroxy-18β-glycyrrhetinic acid methyl ester. Glabridin yana da sakamako masu zuwa:
1. Anti-mai kumburi: Glabridin yana da tasiri mai mahimmanci, yana iya hana samar da masu shiga tsakani, da kuma rage halayen kumburi.
2. Kwayoyin cuta: Glabridin na iya hana nau'ikan ƙwayoyin cuta, fungi, da ƙwayoyin cuta, kuma yana iya hana haɓakawa da haifuwa na ƙwayoyin cuta.
3. Kariyar hanta: Glabridin na iya inganta farfadowa da gyaran ƙwayoyin hanta, inganta aikin hanta na hanta, da kuma kare lafiyar hanta.
4. Anti-oxidation: Glabridin na iya cire radicals kyauta a cikin jiki, rage cutar da damuwa na jiki, kuma yana da tasiri mai karfi na anti-oxidation.
5. Rage kitsen jini: Glabridin na iya rage kitse cikin jini, hanawa da magance cututtukan zuciya, hauhawar jini da sauran cututtukan zuciya.
A ƙarshe, glabridin wani fili ne na tsire-tsire na halitta tare da ayyuka masu yawa na halitta, wanda ke da anti-inflammatory, antibacterial, hepatoprotective, anti-oxidant, da jini-rage tasirin lipid, kuma ya dace da rigakafi da magani na cututtuka daban-daban.
Aikace-aikace
Baya ga filin likita, glabridin yana da wasu aikace-aikace:
1.Cosmetics: Glabridin yana da anti-oxidation, anti-inflammatory, whitening da sauran tasiri, kuma ana amfani dashi a cikin tsarin kayan kula da fata ko kayan shafawa.
2.Abinci: Ana saka Glabridin a cikin wasu abinci, kamar abubuwan sha, kayan zaki, alewa, da sauransu, don inganta dandano da haɓaka abinci mai gina jiki, sannan kuma yana iya yin ayyukansa na kiyaye daɗaɗɗen abinci da kuma haifuwa.
3.Ciyarwar Dabbobi: Ana ƙara Glabridin zuwa wasu abincin dabbobi don inganta lafiyar dabbobi da aikin samarwa saboda tasirinsa na ƙwayoyin cuta, ƙwayoyin cuta, da rigakafin hanta.
A takaice dai, ba wai kawai ana amfani da glabridin a fannin likitanci ba, har ma yana da sauran abubuwan amfani, kamar kayan shafawa, abinci, abincin dabbobi, da sauransu.
Ƙayyadaddun samfur
Sunan samfur: | Glabridin | Ranar samarwa: | 2023-5-28 | |||||
Batch No.: | Farashin-230528 | Kwanan Gwaji: | 2023-5-28 | |||||
Yawan: | 25kg/Drum | Ranar Karewa: | 2025-5-28 | |||||
ABUBUWA | STANDARD | SAKAMAKO | ||||||
Rahoton da aka ƙayyade na HPLC | 40% | 41.2% | ||||||
Bayyanar | Farar lafiya foda | Ya bi | ||||||
Kamshi & dandano | Halaye | Ya bi | ||||||
Girman raga | 100% wuce 80 raga | Ya bi | ||||||
Asarar bushewa | ≤1.0% | 0.52% | ||||||
Ragowa akan kunnawa | ≤1.0% | 0.36% | ||||||
Karfe masu nauyi | Saukewa: 10PPM | Ya bi | ||||||
As | ≤2PPM | Ya bi | ||||||
Jimlar Ƙididdigar Faranti | <1000cfu/g | 28cfu/g | ||||||
Yisti & Mold | <100cfu/g | 5cfu/g | ||||||
E.Coli | Korau | Ya bi | ||||||
S. Aure | Korau | Ya bi | ||||||
Salmonella | Korau | Ya bi | ||||||
Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |||||||
Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |||||||
Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||
Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 |
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Bugu da kari, muna da ayyuka masu ƙima
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