Samar da Factory Cinnamon Baƙin Cinnamon Powder Polyphenol
Gabatarwa
Cinnamon polyphenols aji ne na mahaɗan polyphenolic da aka samo daga haushin kirfa. Cinnamon polyphenols sun hada da cinnamaldehyde, cinnamic acid, cinnamamide da sauran abubuwa. Cinnamon polyphenols suna da wasu tasirin antioxidant da anti-mai kumburi, don haka ana amfani da su sosai a cikin magunguna, kayan kwalliya, samfuran kiwon lafiya, abinci da sauran fannoni. Cinnamon polyphenols yana da nau'o'in ayyukan halitta iri-iri, kamar anti-oxidation, rage yawan sukarin jini, rage yawan lipids na jini, inganta lafiyar zuciya da jijiyoyin jini, da dai sauransu. Saboda haka, polyphenols na kirfa a hankali ya zama babban abubuwan da ke cikin yawancin kayan kiwon lafiya da magunguna, kuma sau da yawa suna da yawa. ƙara zuwa abinci da abubuwan sha daban-daban don ƙara darajar sinadirai da tasirin lafiyar su.
Aikace-aikace
Cinnamon polyphenol tsantsa wani fili ne na polyphenolic da aka samo daga kirfa, galibi ya haɗa da kirfa acid, cinnamaldehyde, cinnamamide da wasu sauran abubuwan. Cinnamon polyphenol tsantsa yana da nau'o'in ayyukan ilimin halitta, ciki har da anti-oxidation, anti-inflammatory, lipid-lowering, hypoglycemic da sauran tasiri, don haka ana amfani dashi sosai a magani, abinci, kayan shafawa da sauran fannoni. Musamman wuraren aikace-aikacen sun haɗa da:
1. A fannin likitanci: Cinnamon polyphenol extract yana da ayyuka daban-daban na halitta kamar anti-oxidation, anti-inflammation, anti-tumor, kuma ana iya amfani dashi don rigakafi da magance cututtuka daban-daban.
2. Filin abinci: Za a iya amfani da tsantsa polyphenol na cinnamon azaman kayan abinci na halitta da kuma antioxidant, kuma ana iya amfani dashi don adana sabo nama, abincin teku, 'ya'yan itatuwa da kayan marmari da sauran abinci.
3. Kayan shafawa: Cinnamon polyphenol tsantsa yana da maganin antioxidant da anti-inflammatory, kuma ana iya amfani dashi don kula da fata da jinkirta tsufa na fata.
4. Filin ciyarwa: Cinnamon polyphenol tsantsa zai iya ƙara yawan aikin superoxide dismutase (SOD) a cikin dabbobi, da haɓaka rigakafi da haɓaka aikin dabbobi.
5. Sauran filayen: Za'a iya amfani da ruwan 'ya'yan itacen kirfa na polyphenol don shirya magungunan kashe kwayoyin cuta, dyes da kayan yaji, da dai sauransu.
Ƙayyadaddun samfur
Sunan samfur: | Ciwon kirfa | Ranar samarwa: | 2021-08-03 | ||||
Batch No.: | Farashin-210803 | Kwanan Gwaji: | 2021-08-03 | ||||
Yawan: | 25kg/Drum | Ranar Karewa: | 2023-08-02 | ||||
ABUBUWA | STANDARD | SAKAMAKO | |||||
Bayani | Yellow Brown Foda | Ya bi | |||||
Assay | Polyphenols ≥20% | 20.32% | |||||
Girman raga | 100% wuce 80 raga | Ya bi | |||||
Ash | ≤ 5.0% | 2.85% | |||||
Asara akan bushewa | ≤ 5.0% | 2.85% | |||||
Karfe mai nauyi | ≤ 10.0 mg/kg | Ya bi | |||||
Pb | ≤ 2.0 mg/kg | Ya bi | |||||
As | ≤ 1.0 mg/kg | Ya bi | |||||
Hg | ≤ 0.1 mg/kg | Ya bi | |||||
Jimlar Ƙididdigar Faranti | ≤ 1000cfu/g | Ya bi | |||||
Yisti&Mold | ≤ 100cfu/g | Ya bi | |||||
E.coil | Korau | Korau | |||||
Salmonella | Korau | Korau | |||||
Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | ||||||
Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | ||||||
Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | ||||||
Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 |
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