Babban Samfuran Kyauta Glycyrrhiza Glabra Cire Licorice Cire Glycyrrhizic Acid
Gabatarwa
Glycyrrhizic acid wani fili ne na halitta na rukuni na triterpenoids, kwayoyin da aka samo daga tushen licorice. A cikin maganin gargajiya na kasar Sin, glycyrrhizic acid ana amfani da shi sosai a matsayin ingantaccen maganin gargajiya na kasar Sin. Yana da nau'ikan ayyukan harhada magunguna da na halitta, kuma ana iya amfani dashi a cikin magunguna, samfuran kiwon lafiya, kayan kwalliya, abinci da sauran fannoni. Wadannan su ne manyan tasirin glycyrrhizic acid:
1. Anti-inflammation: Glycyrrhizic acid na iya hana samar da ƙwayoyin cuta masu kumburi da abubuwan da suke shiga tsakani, kuma yana da tasiri mai mahimmanci akan daidaita rigakafi da rage kumburi.
2. Anti-oxidation: Glycyrrhizic acid yana da wasu tasirin anti-oxidation, wanda ke taimakawa wajen rage lalacewar free radicals ga jikin mutum da kuma kare lafiyar kwayoyin halitta.
3. Antibacterial: Glycyrrhizic acid na iya hana ci gaba da yaduwa na wasu kwayoyin cuta zuwa wani matsayi, kuma yana yin tasirin maganin kashe kwayoyin cuta.
4. Kare hanta: Glycyrrhizic acid na iya daidaita tashin hankali na jijiyoyin jini a cikin hanta, inganta garkuwar hanta, kuma yana da wasu tasirin kare hanta da inganta farfadowar hanta.
5. Gyaran fata: Glycyrrhizic acid yana da tsabtace zafi, detoxifying da anti-inflammatory effects, zai iya inganta fata metabolism da gyara, da kuma kara fata elasticity da luster.
A ƙarshe, glycyrrhizic acid, a matsayin fili na halitta, yana da nau'o'in magunguna da ayyukan halitta, kuma ana iya amfani dashi don daidaita rigakafi, rage kumburi, anti-oxidation, antibacterial, kare hanta, gyaran fata, da dai sauransu. fannoni daban-daban don inganta lafiya da kyawun fata.
Aikace-aikace
Glycyrrhizic acid wani samfurin halitta ne, wani fili da aka samo daga tushen tushen licorice, wanda ke da nau'o'in magunguna da ayyukan halitta. Glycyrrhizic acid yana da nau'ikan aikace-aikace kuma ana iya amfani dashi a magani, samfuran kula da lafiya, kayan kwalliya, abinci da sauran fannoni. Wadannan su ne manyan tasirin glycyrrhizic acid:
1.Anti-mai kumburi sakamako: Glycyrrhizic acid gabaɗaya ana amfani da shi a cikin magungunan gargajiya na kasar Sin don kawar da zafi da kuma kawar da gubobi, wanda zai iya hana samar da ƙwayoyin kumburi da abubuwan da suke shiga tsakani, kuma yana da tasiri mai mahimmanci wajen daidaita rigakafi da rage kumburi.
2.Kare hanta: Glycyrrhizic acid na iya daidaita tashin hankali na jijiyoyin jini a cikin hanta, inganta garkuwar hanta, kuma yana da wasu tasirin kare hanta da inganta farfadowar hanta.
3.Antioxidant sakamako: Glycyrrhizic acid yana da wani sakamako na antioxidative, wanda ke taimakawa wajen rage lalacewar free radicals ga jikin mutum da kuma kare lafiyar kwayar halitta.
4.Antibacterial sakamako: Glycyrrhizic acid zai iya hana girma da yaduwa na wasu kwayoyin cuta zuwa wani matsayi, da kuma taka wani antibacterial sakamako.
5.I inganta fata: Glycyrrhizic acid yana da zafi-share, detoxifying da anti-mai kumburi effects, zai iya inganta fata metabolism da gyara, da kuma kara fata elasticity da luster.
A ƙarshe, glycyrrhizic acid yana da nau'o'in magunguna da ayyukan ilimin halitta, wanda za'a iya amfani dashi don tsara rigakafi, rage kumburi, anti-oxidation, antibacterial da sauransu. Glycyrrhizic acid ana amfani dashi sosai a cikin daban-daban
Ƙayyadaddun samfur
| Sunan samfur: | Glycyrrhizinate acid | |
| Yawan A'a: | 20230513 | |
| Yawan (kg): | 300kg | |
| Kwanan samfurin: | 20230513 | |
| Ranar gwaji: | 20230513 | |
| Rayuwar Shelf: | watanni 24 | |
| Abu na gwaji | Daidaitawa | Sakamako | ||
| Abubuwan Bincike: | ≥98.0% | 98.6% | ||
| Gudanar da Jiki & Chemical | ||||
| Bayyanar: | Farin lu'u-lu'u | Ya bi | ||
| Digiri mai tsabta: | Rashin launi yana bayyana | Ya bi | ||
| Ph na darajar PH: | 2.5-3.5 | 2.8 | ||
| Asarar bushewa: | ≤6.0% | 4.6% | ||
| Ragowar wuta: | ≤0.2% | 0.06% | ||
| Chlorid: | ≤0.014% | Ya bi | ||
| Sulfate: | ≤0.03% | Ya bi | ||
| Karfe masu nauyi: | ≤10pm | Ya bi | ||
| Gishiri arsenic: | ≤2pm | Ya bi | ||
| Kulawa da ƙwayoyin cuta | ||||
| Jimlar kwayoyin cuta: | ≤1000CFU/g | Ya bi | ||
| Yisti & Mold: | ≤100CFU/g | Ya bi | ||
| Salmonella: | Korau | |||
| E.coli: | Korau | |||
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