Antioxidant Ursolic Acid Loquat Leaf Cire Foda 98% Ursolic Acid Foda
Gabatarwa
Ursolic acid, wanda kuma aka sani da ursolic acid da ursolic acid, wani fili ne na pentacyclic triterpenoid da aka samo daga bearberry, tsiro mai tsiro mai tsayi na dangin Ericaceae. Yana da kamshi na musamman kuma ana iya samun shi cikin babban siffa mai sheki a cikin cikakken ethanol. Lu'ulu'u na Prismatic, da lu'ulu'u na allura masu kyau kamar gashi a cikin ethanol dilute. Sauƙi mai narkewa a cikin dioxane, pyridine, mai narkewa a cikin methanol, ethanol, butanol, butanone, mai narkewa a cikin acetone, ɗan narkewa a cikin benzene, chloroform, ether, mai narkewa cikin ruwa da ether mai.
Aikace-aikace
Ursolic acid yana da tasirin ilimin halitta daban-daban kamar su kwantar da hankali, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, da rage sukarin jini. Ursolic acid yana da aikin antioxidant na zahiri kuma yana da ƙarfi mai ƙarfi. Tasirin antioxidant na ursolic acid yana da tasiri mai kyau a kan rigakafin tsufa na jikin mutum, kawar da taurin fata, da kawar da pigment. Sabili da haka, ana amfani da shi sosai azaman magani da kuma A halitta whitening kwaskwarima albarkatun kasa, gwaje-gwaje sun nuna cewa ursolic acid iya hana ayyukan 5-lipoxygenase da cyclooxygenase a lokacin metabolism na arachidonic acid, da kuma hana samar da prostaglandins da leukotrienes. Wannan yana iya zama saboda ursolic acid yana hana kumburi. dauki da kuma hana lipid peroxidation.
Takaddun Bincike
| Sunan samfur: | Ursolic acid | Ranar samarwa: | 2024-01-03 | |||||||
| Batch No.: | Farashin-240103 | Kwanan Gwaji: | 2024-01-03 | |||||||
| Yawan: | 1080KG | Ranar Karewa: | 2026-01-02 | |||||||
| ANALYSIS | BAYANI | SAKAMAKO | ||||||||
| Assay (HPLC) | ≥98% | 98.15% | ||||||||
| Bayyanar | Farin foda | Ya bi | ||||||||
| Ash | ≤5.0% | 0.8% | ||||||||
| Danshi | ≤5.0% | 1.1% | ||||||||
| Excipient | Korau | Ya bi | ||||||||
| Karfe masu nauyi | ≤10ppm | Ya bi | ||||||||
| Pb | ≤2.0pm | Ya bi | ||||||||
| As | ≤2.0pm | Ya bi | ||||||||
| wari | Halaye | Ya bi | ||||||||
| Girman barbashi | 100% ta hanyar 80 mesh | Ya bi | ||||||||
| Microbiological | ||||||||||
| Jimlar kwayoyin cuta | ≤1000cfu/g | Ya bi | ||||||||
| Fungi | ≤100cfu/g | Ya bi | ||||||||
| Salmonella | Korau | Ya bi | ||||||||
| E.Coli | Korau | Ya bi | ||||||||
| Kammalawa | Yi daidai da ƙayyadaddun kamfani. | |||||||||
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |||||||||
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |||||||||
| Mai gwadawa | 01 | Mai duba | 06 | Mai izini | 05 | |||||
Me yasa zabar mu
1. Amsa tambayoyin a cikin lokaci mai dacewa, da kuma samar da farashin samfurin, ƙayyadaddun bayanai, samfurori da sauran bayanai.
2. samar da abokan ciniki tare da samfurori, wanda ke taimakawa abokan ciniki don fahimtar samfurori
3. Gabatar da aikin samfur, amfani, ƙayyadaddun ƙa'idodi da fa'idodi ga abokan ciniki, ta yadda abokan ciniki za su iya fahimta da zaɓar samfurin.
4.Bayar da maganganun da suka dace bisa ga buƙatun abokin ciniki da adadin oda
5. Tabbatar da odar abokin ciniki, Lokacin da mai sayarwa ya karɓi biyan kuɗin abokin ciniki, za mu fara aiwatar da shirya jigilar kaya. Da farko, muna bincika tsari don tabbatar da cewa duk samfuran samfura, adadi, da adireshin jigilar kayayyaki na abokin ciniki sun daidaita. Na gaba, za mu shirya duk samfuran da ke cikin ma'ajin mu kuma mu bincika inganci.
6.handle hanyoyin fitarwa da kuma shirya bayarwa.duk samfuran an tabbatar da ingancin inganci, mun fara jigilar kaya. Za mu zaɓi hanya mafi sauri kuma mafi dacewa don jigilar kayayyaki don tabbatar da cewa ana iya isar da samfuran ga abokan ciniki da wuri-wuri. Kafin samfurin ya bar sito, za mu sake duba bayanin odar don tabbatar da cewa babu madauki.
7.During tsarin sufuri, za mu sabunta matsayi na kayan aiki na abokin ciniki a cikin lokaci da kuma samar da bayanan sa ido. A lokaci guda, za mu kuma ci gaba da sadarwa tare da abokan aikinmu don tabbatar da cewa duk samfuran za su iya isa ga abokan ciniki cikin aminci da kan lokaci.
8. A ƙarshe, lokacin da samfuran suka isa abokin ciniki, za mu tuntuɓar su da wuri-wuri don tabbatar da cewa abokin ciniki ya karɓi duk samfuran. Idan akwai wata matsala, za mu taimaki abokin ciniki don magance ta da wuri-wuri.
Bugu da kari, muna da ayyuka masu ƙima
Taimako na 1.Document: samar da takaddun fitarwa masu mahimmanci kamar jerin kayayyaki, daftari, lissafin tattarawa, da lissafin kuɗi.
Hanyar 2.Biyan kuɗi: Yi shawarwarin hanyar biyan kuɗi tare da abokan ciniki don tabbatar da amincin biyan kuɗin fitarwa da amincewar abokin ciniki.
3.Our fashion Trend sabis da aka tsara don taimaka abokan ciniki fahimtar sabon samfurin fashion trends a halin yanzu kasuwa. Muna samun sabbin bayanai ta hanyoyi daban-daban kamar binciken bayanan kasuwa da nazarin batutuwa masu zafi da hankali kan dandamalin kafofin watsa labarun, da gudanar da bincike na musamman da rahotanni don samfuran abokan ciniki da filayen masana'antu. Ƙungiyarmu tana da ƙwarewar ƙwarewa a cikin bincike na kasuwa da nazarin bayanai, za su iya fahimtar yanayin kasuwa daidai da bukatun abokin ciniki, da kuma samar wa abokan ciniki tare da nassoshi masu mahimmanci da shawarwari. Ta hanyar ayyukanmu, abokan ciniki suna iya ƙara fahimtar yanayin kasuwa don haka suna yin ƙarin yanke shawara don haɓaka samfuran su da dabarun talla.
Wannan shine cikakken tsarin mu daga biyan kuɗin abokin ciniki zuwa jigilar kayayyaki. Mun himmatu wajen samar da ayyuka masu inganci da inganci ga kowane abokin ciniki.
Nunin nuni
Hoton masana'anta
shiryawa & bayarwa
